Bread and butter pudding (Mum's): Difference between revisions
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| 1 tablespoon [[Muscovado sugar]] | | 1 tablespoon [[Muscovado sugar]] | ||
| 426 ml (3/4 pint) [[Whole milk|whole milk]] | | 426 ml (3/4 pint) [[Whole milk|whole milk]] | ||
| 50 g (2 oz) [[Dried fruit]] of choice ([[Sultanas|sultanas]], [[Raisins|raisins]], [[Currants|currants]], chopped [[Dried apricots|dried apricots]], [[Cherries#Maraschino Cherries|Maraschino Cherries]]) | | 50 g (2 oz) [[Dried fruit]] of choice | ||
| eg: ([[Sultanas|sultanas]], [[Raisins|raisins]], [[Currants|currants]], chopped [[Dried apricots|dried apricots]], [[Cherries#Maraschino Cherries|Maraschino Cherries]]) | |||
| 2 [[Free range eggs|free range eggs]] | | 2 [[Free range eggs|free range eggs]] | ||
| ¼ teaspoons freshly [[Ground cinnamon|ground cinnamon]] | | ¼ teaspoons freshly [[Ground cinnamon|ground cinnamon]] | ||
Latest revision as of 11:38, 26 May 2024
Another recipe from Mum's scribbled cookery notes, this recipe was one of Dad's favourites too.
| Bread and butter pudding (Mum's) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 259 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 29th July 2013 |
|
Best recipe reviewI like this much more now! 4.7/5 As a kid we HAD to eat everything and that kind of puts you off everything. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 slices of wholemeal bread, preferably stale
- 25 g (1 oz) butter
- 1 tablespoon Muscovado sugar
- 426 ml (3/4 pint) whole milk
- 50 g (2 oz) Dried fruit of choice
- eg: (sultanas, raisins, currants, chopped dried apricots, Maraschino Cherries)
- 2 free range eggs
- ¼ teaspoons freshly ground cinnamon
- ¼ teaspoon freshly grated nutmeg
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Spread all of the butter evenly on the bread and cut each piece into 4
- Place half of the bread, buttered side up into the base of a 900 ml (1.5 pint) oven-proof dish
- Layer with half of the dried fruit and sprinkle with half of the sugar
- Repeat with the remaining bread, fruit and sugar
- Whisk the eggs, milk and spices into a custard and pour over the layered bread
- Bake for 45 minutes by which time the custard should be set
Serving suggestions
Serve hot
See also
- Bread and butter pudding (Mum's)
- Bread and butter pudding
- Old fashioned spicy bread pudding - very different, but it might be what you were searching for
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