Green salad with seven cheeses: Difference between revisions
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| 2 tablespoons flat leaved [[Parsley|parsley]] | | 2 tablespoons flat leaved [[Parsley|parsley]] | ||
| 1 Romaine [[Lettuce|lettuce]] | | 1 Romaine [[Lettuce|lettuce]] | ||
| 1 small | | 1 small piece of [[Single Gloucester cheese|Single Gloucester]] | ||
| 1 small piece of [[Cornish Blue cheese|Cornish Blue]] | |||
| 1 small piece of [[Somerset Brie cheese|Somerset Brie]] | |||
| 1 small piece of [[St Egwin cheese|St Egwin]] | |||
| 1 small piece of [[St Oswald cheese|St Oswald]] | |||
| 1 small piece of [[Little Black Bomber cheese|Little Black Bomber]] | |||
| 1 small piece of [[Sharpham Rustic cheese|Sharpham Rustic]] cheese | |||
| 35 ml [[Not-for-wimps garlic mayonnaise]] | | 35 ml [[Not-for-wimps garlic mayonnaise]] | ||
| [[Salt]] and [[Pepper|pepper]] to taste | | [[Salt]] and [[Pepper|pepper]] to taste | ||
Latest revision as of 04:38, 24 May 2024
This is a simple salad for green leaves, small chunks of cheese and Not-for-wimps garlic mayonnaise.
| Green salad with seven cheeses | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 168 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewWow, that's a lot of cheese 5/5 I approve wholeheartedly |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Watercress
- 2 tablespoons flat leaved parsley
- 1 Romaine lettuce
- 1 small piece of Single Gloucester
- 1 small piece of Cornish Blue
- 1 small piece of Somerset Brie
- 1 small piece of St Egwin
- 1 small piece of St Oswald
- 1 small piece of Little Black Bomber
- 1 small piece of Sharpham Rustic cheese
- 35 ml Not-for-wimps garlic mayonnaise
- Salt and pepper to taste
Method
- Wash and coarsely chop the green leaves.
- Mix together and place in individual bowls or on plates.
- Arrange the chunks of cheese around the edge of the leaves.
- Add a dollop of Not-for-wimps garlic mayonnaise and season to taste.
Serving suggestions
Serve with fresh bread or pasta with a light sauce.
Variations
You can use as many or as few leaves and cheeses as you like. The above cheeses are all British, but you may wish to use cheeses from other countries. Also, use whatever leaves and mayonnaise you like.
Chef's notes
Great for just throwing together when you are in a hurry, or feeling idle.
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