Cooking dumplings in a slow cooker: Difference between revisions
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|title=Cooking dumplings in a slow cooker | |title=Cooking dumplings in a slow cooker | ||
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|description=Can you cook dumplings in a Slow slow cooker? Yes, of course you can | |keywords=#slowcooker #shreddedsuet #dough #cookingdumplingsinaslowcooker #dumplings #soup #beefrecipes #recipes #stew #atora #dry | ||
|hashtagrev=12032020 | |||
|description=Can you cook dumplings in a Slow slow cooker? Yes, of course you can... | |||
}} | }} | ||
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Can you cook [[Dumplings|dumplings]] in a [[Slow Cooker|slow cooker]]? Yes, of course you can - it's really easy. | |||
They'll need to be cooked in a [[Soup|soup]] or [[Stew|stew]]; cook the stew in the [[Slow Cooker|slow cooker]] as you would normally and just add the [[Dumplings|dumplings]] to the stew for the last hours and cook with the lid on. | |||
They are very nice but they won't be crispy - you'll need to finish then off under the grill if you want crunchy dumplings. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=22nd February 2023 | |DatePublished=22nd February 2023 | ||
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|TotalCalories = 1159 | |TotalCalories = 1159 | ||
|PortionCalories = 289 | |PortionCalories = 289 | ||
|Image = [[Image:Cooking dumplings in a slow cooker recipe.jpg|alt=Electus]] | |Image = [[Image:Cooking dumplings in a slow cooker recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The Lazy-Boy's way</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Good, but nice if they were crispy too</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 75 g [[Shredded suet|shredded suet]] ([[Atora]], etc) | | 75 g [[Shredded suet|shredded suet]] ([[Atora]], etc) | ||
| 150 g [[Self-raising flour|self-raising flour]] | | 150 g [[Self-raising flour|self-raising flour]] | ||
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| Cook in the [[Slow Cooker|slow cooker]] with the lid on for one hour | | Cook in the [[Slow Cooker|slow cooker]] with the lid on for one hour | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Dumplings ready to cook in the slow cooker for one hour.jpg| Ready to cook in the slow cooker for one hour | |||
Image:Slow cooker dumplings rolled out.jpg| Hand-shaped dumplings, about golf ball size | |||
</gallery> | </gallery> | ||
{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/slowcooker|#slowcooker]] [[Special:Search/shreddedsuet|#shreddedsuet]] [[Special:Search/dough|#dough]] [[Special:Search/cookingdumplingsinaslowcooker|#cookingdumplingsinaslowcooker]] [[Special:Search/dumplings|#dumplings]] [[Special:Search/soup|#soup]] [[Special:Search/beefrecipes|#beefrecipes]] [[Special:Search/recipes|#recipes]] [[Special:Search/stew|#stew]] [[Special:Search/atora|#atora]] [[Special:Search/dry|#dry]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:35, 17 April 2024
Can you cook dumplings in a slow cooker? Yes, of course you can - it's really easy.
They'll need to be cooked in a soup or stew; cook the stew in the slow cooker as you would normally and just add the dumplings to the stew for the last hours and cook with the lid on.
They are very nice but they won't be crispy - you'll need to finish then off under the grill if you want crunchy dumplings.
| Cooking dumplings in a slow cooker | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 289 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd February 2023 |
|
Best recipe reviewThe Lazy-Boy's way 4/5 Good, but nice if they were crispy too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g shredded suet (Atora, etc)
- 150 g self-raising flour
- ½ dried mixed herbs (optional)
- 75 g water
Method
- Allow the shredded suet to get to room temperature
- Add the dry ingredients to a bowl large enough to get both you hands in
- Rub the suet into the flour with your fingertips
- Kneading the dough into a soft but not sticky texture, use as much of the water as is needed. You shouldn't need more than 75 g
- Shape the dough into 8 or 9 balls, slightly smaller than a golf ball
- Add them to you slow cooker when your recipe has about an hour of cooking left
- Cook in the slow cooker with the lid on for one hour
-
Ready to cook in the slow cooker for one hour
-
Hand-shaped dumplings, about golf ball size
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#slowcooker #shreddedsuet #dough #cookingdumplingsinaslowcooker #dumplings #soup #beefrecipes #recipes #stew #atora #dry