Boursin chicken fillets wrapped in Prosciutto: Difference between revisions

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|title=Boursin chicken fillets wrapped in Parma ham
|title=Boursin chicken fillets wrapped in Prosciutto
|titlemode=replace
|titlemode=replace
|keywords=#chickenbreasts #oliveoil #parmaham #Prosciutto #ham #cheese #boursincheese #boursinchickenfilletswrappedinparmaham #garlic #chickenbreast #poultryrecipes #recipes #freshlygroundblackpepper
|hashtagrev=12032020
|description=Tender chicken fillets, filled with garlic and herb cheese and wrapped in crispy Parma ham
|description=Tender chicken fillets, filled with garlic and herb cheese and wrapped in crispy Parma ham
}}
}}
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The magazine with The Times on Saturday has proved rich recipe pickings for me.  I can thoughrougly recommend taking a peek.  Most of the ideas are relatively  simple and the last few I've tried, and modified, have been fabulous.


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You can use any [[Garlic|garlic]] [[Cheese|cheese]] and this would also work well with a [[Stilton cheese]], I feel!
 
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|DatePublished=26th May 2022
|DatePublished=26th May 2022
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|TotalCalories = 1750
|TotalCalories = 1750
|PortionCalories = 437
|PortionCalories = 437
|Image = [[Image:Boursin chicken fillets wrapped in Parma ham recipe.jpg|alt=Electus]]
|Image = [[Image:Boursin chicken fillets wrapped in Prosciutto ham recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|right|Text summary]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Cannot be bettered!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">A fabulous recipe - delicious and simple!</span>


The magazine with The Times on Saturday has proved rich recipe pickings for me.  I can thoughrougly recommend taking a peek.  Most of the ideas are relatively  simple and the last few I've tried, and modified, have been fabulous.
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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You can use any [[Garlic|garlic]] [[Cheese|cheese]] and this would also work well with a [[Stilton cheese]], I feel!
{{RecipeIngredients
{{RecipeIngredients
| 4 large [[Chicken breasts|chicken breasts]]
| 4 large [[Chicken breasts|chicken breasts]]
| 1 tablespoon of [[Taste Sensation Chili Cheese marinade]]
| 1 [[Boursin cheese|boursin cheese]], '[[Garlic]] and Fine [[Herbs]]', 150g
| 1 [[Boursin cheese|boursin cheese]], '[[Garlic]] and Fine [[Herbs]]', 150g
| 2 packs of [[Parma Ham|parma ham]], about 12 slices
| 2 packs of [[Prosciutto]], about 12 slices
| 3 tablespoon [[Olive oil|olive oil]]
| 3 tablespoon [[Olive oil|olive oil]]
| [[Freshly ground black pepper]]
| [[Freshly ground black pepper]]
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| Carefully slice the [[Chicken breasts|chicken breasts]] to make a pocket in each one to fill with [[Cheese|cheese]]
| Carefully slice the [[Chicken breasts|chicken breasts]] to make a pocket in each one to fill with [[Cheese|cheese]]
| Lightly duct the [[Chicken|chicken]] fillets with [[Black pepper|black pepper]]
| Lightly dust the [[Chicken|chicken]] fillets with [[Black pepper|black pepper]]
| Roll the chicken breasts in the [[Taste Sensation Chili Cheese marinade]]
| Fill each 'pocket' with a quarter of the [[Boursin cheese]]
| Fill each 'pocket' with a quarter of the [[Boursin cheese]]
| Wrap each [[Chicken breast|chicken breast]] in 3 or 4 slices of [[Parma Ham|parma ham]] and secure with a [[Cocktail stick|cocktail stick]]
| Wrap each [[Chicken breast|chicken breast]] in 3 or 4 slices of [[Prosciutto]] and secure with a [[Cocktail stick|cocktail stick]]
| Lightly [[Spray|spray]] a [[Roasting tray|roasting tray]] with [[Olive oil|olive oil]] and place the [[Chicken breasts|chicken breasts]], pocket-side upwards on the tray
| Lightly [[Spray|spray]] a [[Roasting tray|roasting tray]] with [[Olive oil|olive oil]] and place the [[Chicken breasts|chicken breasts]], pocket-side upwards on the tray
| Drizzle with [[Olive oil|olive oil]] and [[Roast|roast]] at 190° C for 25 minutes
| Drizzle with [[Olive oil|olive oil]] and [[Roast|roast]] at 190° C for 25 minutes
| Serve with a [[Green vegetable|green vegetable]] and [[Roast potatoes|roast potatoes]]
| Serve with a [[Green vegetable|green vegetable]] and [[Roast potatoes|roast potatoes]]
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Aldi Parma Ham|Parma Ham (Aldi - £1.99 150 g)
Image:Aldi Parma Ham.jpg|Parma Ham (Aldi - £1.99 150 g)
Image:Aldi Boursin Garlic and Fine Herbs cheese.jpg|Aldi also sell Boursin!
Image:Boursin chicken fillets wrapped in Prosciutto ingredients.jpg|The chicken rolled in [[Taste Sensation Chili Cheese marinade]]
Image:Boursin chicken fillets wrapped in bacon in silicone tray.jpg|Ready to roast
Image:Boursin chicken fillets wrapped in bacon.jpg|Roasted after 25 minutes
</gallery>
</gallery>
 
===Variations===
[[Parma ham]] and [[Prosciutto]] can be quite expensive; thin sliced [[bacon|streaky bacon]] can be just as good and much cheaper.
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[[Category:Unusual recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/Prosciutto|#Prosciutto]] [[Special:Search/ham|#ham]] [[Special:Search/cheese|#cheese]] [[Special:Search/boursincheese|#boursincheese]] [[Special:Search/boursinchickenfilletswrappedinparmaham|#boursinchickenfilletswrappedinparmaham]] [[Special:Search/garlic|#garlic]] [[Special:Search/chickenbreast|#chickenbreast]] [[Special:Search/poultryrecipes|#poultryrecipes]] [[Special:Search/recipes|#recipes]] [[Special:Search/freshlygroundblackpepper|#freshlygroundblackpepper]]
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Latest revision as of 17:16, 17 April 2024

The magazine with The Times on Saturday has proved rich recipe pickings for me. I can thoughrougly recommend taking a peek. Most of the ideas are relatively simple and the last few I've tried, and modified, have been fabulous.

You can use any garlic cheese and this would also work well with a Stilton cheese, I feel!

Boursin chicken fillets wrapped in Prosciutto
Electus
Servings:Serves 4
Calories per serving:437
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th May 2022

Best recipe review

Cannot be bettered!

5/5

A fabulous recipe - delicious and simple!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Carefully slice the chicken breasts to make a pocket in each one to fill with cheese
  2. Lightly dust the chicken fillets with black pepper
  3. Roll the chicken breasts in the Taste Sensation Chili Cheese marinade
  4. Fill each 'pocket' with a quarter of the Boursin cheese
  5. Wrap each chicken breast in 3 or 4 slices of Prosciutto and secure with a cocktail stick
  6. Lightly spray a roasting tray with olive oil and place the chicken breasts, pocket-side upwards on the tray
  7. Drizzle with olive oil and roast at 190° C for 25 minutes
  8. Serve with a green vegetable and roast potatoes

Variations

Parma ham and Prosciutto can be quite expensive; thin sliced streaky bacon can be just as good and much cheaper.

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#chickenbreasts #oliveoil #parmaham #Prosciutto #ham #cheese #boursincheese #boursinchickenfilletswrappedinparmaham #garlic #chickenbreast #poultryrecipes #recipes #freshlygroundblackpepper

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