Taste Sensation Cheese Dumplings: Difference between revisions

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|keywords=#tastesensationcheesedumplings #shreddedsuet #flour #parsley #recipesfromothersites #snacksandlightbites #recipes #vegetarianrecipes #warmplace #stew #danishrecipes
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|description=Normal dumpling made cheesy by adding a few tablespoons of Taste Sensations lovely Mature Strong Cheese powder.
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Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely [[Mature Strong Cheese powder]].
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{{recipesummary
{{recipesummary
|DatePublished=14th June 2020
|DatePublished=14th June 2020
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings =  
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
|TotalTime =  40 minutes
|TotalTime =  40 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  35 minutes
|CookTime =  35 minutes
|TotalCalories = TBA
|TotalCalories = 1235
|PortionCalories = TBA
|PortionCalories = 617
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Taste Sensation Cheese Dumplings recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Light and cheesy</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">These are lighter that they would have been with real cheese as that adds more fat.  Very tasty and you can see how fluffy they were in the stew.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Normal [[Dumpling|dumpling]] made cheesy by adding a few tablespoons of [[Taste Sensation]]'s lovely Mature Strong [[Cheese powder|cheese powder]].
{{RecipeIngredients
{{RecipeIngredients


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* Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod


| Add the [[Parsley|parsley]], [[Taste Sensation]] [[Cheese powder|cheese powder]], [[Shredded suet|shredded suet]] and self raining [[Flour|flour]] to a bowl
| Add the [[Parsley|parsley]], [[Taste Sensation Well Matured Cheese Powder]], [[Shredded suet|shredded suet]] and self raining [[Flour|flour]] to a bowl
| Gently mix with a spoon to combine
| Gently mix with a spoon to combine
| Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury'
| Using your fingers rub the [[Flour|flour]] into the [[Suet|suet]] until the flour is no longer 'floury'
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| Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
| Add them to the top of a [[Stew|stew]] during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Taste Sensation Cheese Dumplings recipe in the stew baked.jpg|In the stew, baked
Image:Taste Sensation Cheese Dumplings recipe in the stew.jpg|In the stew, dumplings ready to bake
Image:Taste Sensation Cheese Dumplings recipe prepared.jpg|Ready for the stew
</gallery>
===Chef's notes===
===Chef's notes===
Always use [[Shredded suet|shredded suet]] at room temperature
Always use [[Shredded suet|shredded suet]] at room temperature.
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tastesensationcheesedumplings|#tastesensationcheesedumplings]] [[Special:Search/shreddedsuet|#shreddedsuet]] [[Special:Search/flour|#flour]] [[Special:Search/parsley|#parsley]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/snacksandlightbites|#snacksandlightbites]] [[Special:Search/recipes|#recipes]] [[Special:Search/vegetarianrecipes|#vegetarianrecipes]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/stew|#stew]] [[Special:Search/danishrecipes|#danishrecipes]]
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Latest revision as of 15:08, 17 April 2024

Normal dumpling made cheesy by adding a few tablespoons of Taste Sensation's lovely Mature Strong Cheese powder.

Taste Sensation Cheese Dumplings
Electus
Servings:Serves 2
Calories per serving:617
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th June 2020

Best recipe review

Light and cheesy

4/5

These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Add the parsley, Taste Sensation Well Matured Cheese Powder, shredded suet and self raining flour to a bowl
  2. Gently mix with a spoon to combine
  3. Using your fingers rub the flour into the suet until the flour is no longer 'floury'
  4. Add a little water at a time until you are able to form the mixture into balls, slightly smaller than ping-pong balls
  5. Leave to rest in a warm place until you're ready to bake them
  6. Add them to the top of a stew during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C
  • In the stew, baked

    In the stew, baked

  • In the stew, dumplings ready to bake

    In the stew, dumplings ready to bake

  • Ready for the stew

    Ready for the stew

Chef's notes

Always use shredded suet at room temperature.

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