Bramblebee Curry: Difference between revisions
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All of the whole [[Spices|spices]] have been left whole. | All of the whole [[Spices|spices]] have been left whole. | ||
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|DatePublished=2nd August 2018 | |DatePublished=2nd August 2018 | ||
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{{RecipeIngredients | |||
| 2 tablespoons [[Olive oil|olive oil]] | |||
| Pinch of [[Freshly ground black pepper|freshly ground black pepper]] | |||
| 4 large [[Onions|onions]], peeled and sliced | |||
| 6 [[Fat|fat]] [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | |||
| 2 [[Bramblebee Farm]] Aberdeen Angus [[Burgers|burgers]], broken into small pieces | |||
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====spices==== | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 heaped teaspoons [[Coriander seeds|coriander seeds]] | | 1 heaped teaspoons [[Coriander seeds|coriander seeds]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/burgers|#burgers]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/spices|#spices]] [[Special:Search/redwine|#redwine]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/bramblebeefarm|#bramblebeefarm]] [[Special:Search/deglaze|#deglaze]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/coconutmilk|#coconutmilk]] | ||
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Latest revision as of 15:16, 15 April 2024
I wanted to use up two 6 oz Bramblebee Farm Aberdeen Angus burgers and made an ad-hoc curry, which was fantastic so I've made notes so I can replicate it easily.
All of the whole spices have been left whole.
| Bramblebee Curry | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 1053 |
| Ready in: | 4 hours, 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 4 hours, 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd August 2018 |
|
Best recipe reviewTaste the quality 5/5 Bramblebee's meat is the best |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- Pinch of freshly ground black pepper
- 4 large onions, peeled and sliced
- 6 fat cloves of garlic, peeled and crushed
- 2 Bramblebee Farm Aberdeen Angus burgers, broken into small pieces
spices
- 1 heaped teaspoons coriander seeds
- 1 heaped teaspoons whole white cumin seeds
- ½ teaspoon whole fennel seeds
- 2 heaped teaspoons sweet paprika powder
- 2 heaped teaspoons turmeric powder
- 2 teaspoons dried parsley
- 1 level teaspoons extra hot chilli powder
- 2 teaspoons of Cock Brand green curry paste
- 2 teaspoons of jaggery or brown sugar
- 150 ml red wine
- 3 tablespoons of lime juice
- 1 can chickpeas, drained and well rinsed
- 1 can kidney beans, drained and well rinsed
- 1 can chopped tomatoes
- 1 can coconut milk
- 1 handful sultanas
Method
- In a large pan or wok add the olive oil and black pepper
- slowly soften the onions for 10 minutes.
- Stir in the garlic and broken up burgers and turn often for a few minutes to prevent sticking.
- Stir in all the spices and heat for a few minutes.
- Deglaze the pan with the red wine and lime juice.
- Stir in the remaining ingredients and mix well.
- Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time.
Serving suggestions
We served this with plain bolied potatoes and yogurt and it was fantastic!
Variations
Use 350 g (12 oz) of good mince instead of the burgers
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