Bramblebee Curry: Difference between revisions
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|title= | |title=Bramblebee Farm curry recipe | ||
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|description=- | |keywords=#burgers #onions #oliveoil #spices #redwine #limejuice #bramblebeefarm #deglaze #yogurt #cuminseeds #coconutmilk | ||
|hashtagrev=032020 | |||
|description=I wanted to use up two 6 oz Bramblebee Farm Aberdeen Angus burgers and made an ad-hoc curry, which was fantastic. I made notes so I can replicate it.. | |||
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I wanted to use up two 6 oz [[Bramblebee Farm]] Aberdeen Angus [[Burgers|burgers]] and made an ad-hoc [[Curry|curry]], which was fantastic so I've made notes so I can replicate it easily. | |||
All of the whole [[Spices|spices]] have been left whole. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd August 2018 | |DatePublished=2nd August 2018 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 4 hours, 15 minutes | |CookTime = 4 hours, 15 minutes | ||
|TotalCalories = | |TotalCalories = 6320 | ||
|PortionCalories = | |PortionCalories = 1053 | ||
|Image = [[Image:Bramblebee Curry recipe.jpg| | |Image = [[Image:Bramblebee Curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Taste the quality</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Bramblebee's meat is the best</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | | 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | ||
| 1 level teaspoons extra [[Hot chilli powder|hot chilli powder]] | | 1 level teaspoons extra [[Hot chilli powder|hot chilli powder]] | ||
| 2 teaspoons [[Cock Brand green curry paste]] | | 2 teaspoons of [[Cock Brand green curry paste]] | ||
| 2 | | 2 teaspoons of [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]] | ||
| 150 ml [[Red wine|red wine]] | | 150 ml [[Red wine|red wine]] | ||
| 3 | | 3 tablespoons of [[Lime juice|lime juice]] | ||
| 1 can [[Chickpeas|chickpeas]], drained and well rinsed | | 1 can [[Chickpeas|chickpeas]], drained and well rinsed | ||
| 1 can [[Kidney beans|kidney beans]], drained and well rinsed | | 1 can [[Kidney beans|kidney beans]], drained and well rinsed | ||
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| [[Deglaze]] the pan with the [[Red wine|red wine]] and [[Lime juice|lime juice]]. | | [[Deglaze]] the pan with the [[Red wine|red wine]] and [[Lime juice|lime juice]]. | ||
| Stir in the remaining ingredients and mix well. | | Stir in the remaining ingredients and mix well. | ||
| Cook, covered, | | Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time. | ||
}} | }} | ||
[[Image:Free Range Aberdeen Angus heifers.jpg|300px|thumb|right|Paul's Aberdeen Angus heifers roaming free-range on the Welney Washes]] | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
We served this with plain bolied [[Potatoes|potatoes]] and [[Yogurt|yogurt]] and it was fantastic! | We served this with plain bolied [[Potatoes|potatoes]] and [[Yogurt|yogurt]] and it was fantastic! | ||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/burgers|#burgers]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/spices|#spices]] [[Special:Search/redwine|#redwine]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/bramblebeefarm|#bramblebeefarm]] [[Special:Search/deglaze|#deglaze]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/coconutmilk|#coconutmilk]] | |||
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Latest revision as of 15:16, 15 April 2024
I wanted to use up two 6 oz Bramblebee Farm Aberdeen Angus burgers and made an ad-hoc curry, which was fantastic so I've made notes so I can replicate it easily.
All of the whole spices have been left whole.
| Bramblebee Curry | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 1053 |
| Ready in: | 4 hours, 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 4 hours, 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd August 2018 |
|
Best recipe reviewTaste the quality 5/5 Bramblebee's meat is the best |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- Pinch of freshly ground black pepper
- 4 large onions, peeled and sliced
- 6 fat cloves of garlic, peeled and crushed
- 2 Bramblebee Farm Aberdeen Angus burgers, broken into small pieces
spices
- 1 heaped teaspoons coriander seeds
- 1 heaped teaspoons whole white cumin seeds
- ½ teaspoon whole fennel seeds
- 2 heaped teaspoons sweet paprika powder
- 2 heaped teaspoons turmeric powder
- 2 teaspoons dried parsley
- 1 level teaspoons extra hot chilli powder
- 2 teaspoons of Cock Brand green curry paste
- 2 teaspoons of jaggery or brown sugar
- 150 ml red wine
- 3 tablespoons of lime juice
- 1 can chickpeas, drained and well rinsed
- 1 can kidney beans, drained and well rinsed
- 1 can chopped tomatoes
- 1 can coconut milk
- 1 handful sultanas
Method
- In a large pan or wok add the olive oil and black pepper
- slowly soften the onions for 10 minutes.
- Stir in the garlic and broken up burgers and turn often for a few minutes to prevent sticking.
- Stir in all the spices and heat for a few minutes.
- Deglaze the pan with the red wine and lime juice.
- Stir in the remaining ingredients and mix well.
- Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time.
Serving suggestions
We served this with plain bolied potatoes and yogurt and it was fantastic!
Variations
Use 350 g (12 oz) of good mince instead of the burgers
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#burgers #onions #oliveoil #spices #redwine #limejuice #bramblebeefarm #deglaze #yogurt #cuminseeds #coconutmilk