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|title=Sausage Boulangere (Gluten Free)
|title=Sausage Boulangere (Gluten Free) recipe
|titlemode=replace
|titlemode=replace
|description=A great one pot meal with sausages, thinly sliced potatoes, onions and garlic. This recipe uses Gluten gluten free products
|keywords=#garlic #butter #onions #potatoes #bake #sausages #chickenstock #glutenfree #oliveoil #miseenplace #stock
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Sausage_Boulangere_GF_recipe.jpg
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|description=A great one pot meal with sausages, thinly sliced potatoes, onions and garlic. This recipe uses gluten free products
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A great one pot meal with [[Sausages|sausages]], thinly sliced [[Potatoes|potatoes]], [[Onions|onions]] and [[Garlic|garlic]].


 
As this recipe uses [[Gluten free|gluten free]] products it is suitable for coeliacs.
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{{recipesummary
{{recipesummary
|TotalCalories = 2021
|PortionCalories = 336
|DatePublished=25th October 2015
|DatePublished=25th October 2015
|Author=Chef
|Author=Chef
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  1 hour, 30 minutes
|CookTime =  1 hour, 30 minutes
|Image = [[Image:Sausage Boulangere GF recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Sausage Boulangere GF recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice one pot meal!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


A great one pot meal with [[Sausages|sausages]], thinly sliced [[Potatoes|potatoes]], [[Onions|onions]] and [[Garlic|garlic]].
<span class="reviewDesc">Might have this tonight?</span>


As this recipe uses [[Gluten free|gluten free]] products it is suitable for coeliacs.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]]
{{RecipeIngredients
{{RecipeIngredients


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| 2 [[Cloves|cloves]] [[Garlic|garlic]], thinly sliced
| 2 [[Cloves|cloves]] [[Garlic|garlic]], thinly sliced
| 1.5kg [[Potatoes|potatoes]], peeled
| 1.5kg [[Potatoes|potatoes]], peeled
| 1.5 [[Litres|litres]] of hot [[Chicken stock|chicken stock]] ([[Gluten free|gluten free]])
| 1 [[Litres|litre]] of hot [[Chicken stock|chicken stock]] ([[Gluten free|gluten free]])
| [[Salt]] and [[Pepper|pepper]]
| [[Salt]] and [[Pepper|pepper]]
}}
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{{RecipeMethod
{{RecipeMethod


| Slice the [[Potatoes|potatoes]] as thinly as you can –with a [[Mandolin|mandolin]] if you have one. Grease a shallow [[Baking|baking]] dish with a little of the [[Butter|butter]].
| Slice the [[Potatoes|potatoes]] as thinly as you can with a [[Mandolin|mandolin]], if you have one.
| Grease a shallow [[Baking|baking]] dish with a little of the [[Butter|butter]].
| Part-[[Bake|bake]] your [[Sausages|sausages]] in a lightly oiled [[Baking tray|baking tray]] in the preheated [[Oven|oven]] for 15 minutes, shaking the pan once or twice during that time.
| Part-[[Bake|bake]] your [[Sausages|sausages]] in a lightly oiled [[Baking tray|baking tray]] in the preheated [[Oven|oven]] for 15 minutes, shaking the pan once or twice during that time.
| Remove and put to one side.
| Remove and put to one side.
| When cool enough to handle, slice in half lengthways.
| When cool enough to handle, slice the sausages in half lengthways.
| Melt the remaining [[Butter|butter]] along with a little [[Olive oil|olive oil]] in a [[Frying pan|frying pan]].
| Melt the remaining [[Butter|butter]] along with a little [[Olive oil|olive oil]] in a [[Frying pan|frying pan]].
| Add the [[Onions|onions]] and [[Garlic|garlic]] and [[Sweat|sweat]] gently for 10 minutes.
| Add the [[Onions|onions]] and [[Garlic|garlic]] and [[Sweat|sweat]] gently for 10 minutes.
| Now layer the [[Potato|potato]] slices, [[Sausage|sausage]] pieces and the [[Onion|onion]] mix in the greased dish, seasoning as you go.
| Now layer the [[Potato|potato]] slices, [[Sausage|sausage]] pieces and the [[Onion|onion]] mix in the greased dish, seasoning as you go.
| Pour the [[Chicken stock|chicken stock]] over the whole dish so that the contents are only just covered. Don’t use all the [[Stock|stock]] if you don’t need to.
| Pour the [[Chicken stock|chicken stock]] over the whole dish so that the contents are only just covered. Don't use all the [[Stock|stock]] if you don't need to.
| Now cover the dish with [[Foil|foil]] and [[Bake|bake]] in the preheated [[Oven|oven]] for 30 minutes, then remove the foil and cook for another 30 minutes.
| Now cover the dish with [[Foil|foil]] and [[Bake|bake]] in the preheated [[Oven|oven]] for 30 minutes.
| Remove the foil and cook for another 30 minutes.
}}
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===Serving suggestions===
===Serving suggestions===
Serve this one pot meal immediately.
Serve this one pot meal immediately.
[[Category:Recipes]]
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
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Latest revision as of 13:59, 15 April 2024

A great one pot meal with sausages, thinly sliced potatoes, onions and garlic.

As this recipe uses gluten free products it is suitable for coeliacs.

Sausage Boulangere (GF)
Electus
Servings:Serves 6
Calories per serving:336
Ready in:1 hour, 45 minutes
Prep. time:15 minutes
Cook time:1 hour, 30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2015

Best recipe review

Nice one pot meal!

5/5

Might have this tonight?

Paul R Smith

Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Slice the potatoes as thinly as you can with a mandolin, if you have one.
  2. Grease a shallow baking dish with a little of the butter.
  3. Part-bake your sausages in a lightly oiled baking tray in the preheated oven for 15 minutes, shaking the pan once or twice during that time.
  4. Remove and put to one side.
  5. When cool enough to handle, slice the sausages in half lengthways.
  6. Melt the remaining butter along with a little olive oil in a frying pan.
  7. Add the onions and garlic and sweat gently for 10 minutes.
  8. Now layer the potato slices, sausage pieces and the onion mix in the greased dish, seasoning as you go.
  9. Pour the chicken stock over the whole dish so that the contents are only just covered. Don't use all the stock if you don't need to.
  10. Now cover the dish with foil and bake in the preheated oven for 30 minutes.
  11. Remove the foil and cook for another 30 minutes.

Serving suggestions

Serve this one pot meal immediately.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

#garlic #butter #onions #potatoes #bake #sausages #chickenstock #glutenfree #oliveoil #miseenplace #stock

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