Raţă cu castraveţi (Duck with cucumbers): Difference between revisions

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|title=Raţă cu castraveţi (Duck with cucumbers) a meat recipe
|title=Raţă cu castraveţi (Duck with cucumbers) a meat recipe
|titlemode=replace
|titlemode=replace
|keywords=Raţă cu castraveţi (Duck with cucumbers) Meat recipes
|keywords=#duck #cucumber #marjoram #vegetablestock #onions #oregano #onion #boiledorsimmered #duckcrown #sunfloweroil #bulzciobanesc
|description=An unusual way with duck from Romania. I have amened the quantities for 2 people, the original recipe can be found here. Joint the duck crown to remove
|hashtagrev=032020
|description=An unusual way with duck from Romania. I have amended the quantities for 2 people, the original recipe can be found here. Joint the duck crown to remove
}}
}}
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An unusual way with [[duck]] from Romania.


I have amended the quantities for 2 people, the [[Talk:Raţă cu castraveţi (Duck with cucumbers)|original recipe can be found here]].
[[jointing a chicken|Joint the duck crown]] to remove the breasts and trim some of the skin so it's not too fatty.  I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!


<!-- /seo -->
I used [[vegetable stock]] in this version to give more flavour.  Although I have plenty of fresh [[marjoram]] I used dried [[oregano]] as I don't find the fresh herb imparts much flavour.
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<div class="right_imgs" style="float: right; width: 320px;">
This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes.  Not a bit greasy either.
{{recipesummary
{{recipesummary
|TotalCalories = 506
|TotalCalories = 506
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 50 minutes
  |CookTime = 50 minutes
  |Image = [[Image:Duck_with_cucumbers.jpg|300px|alt=Electus]]
  |Image = [[Image:Duck_with_cucumbers.jpg|thumb|middle|none|alt=Electus]]
}}
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[[Image:Duck_with_cucumbers_onions.jpg|thumb|300px|right|[[Cucumber]] and [[onions]] added]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Duck_with_cucumbers_simmering.jpg|thumb|300px|right| Simmering the [[duck]]]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Duck_with_cucumbers_browning.jpg|thumb|300px|right| Browning the [[duck]] breasts]]
 
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<span class="review"> <span class="reviewHeader">
An unusual way with [[duck]] from Romania.
====Best recipe review====
</span>
''<span class="reviewTitle">Different, that's for sure!</span>''


I have amened the quantities for 2 people, the [[Talk:Raţă cu castraveţi (Duck with cucumbers)|original recipe can be found here]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>
[[jointing a chicken|Joint the duck crown]] to remove the breasts and trim some of the skin so it's not too fatty.  I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!


I used [[vegetable stock]] in this version to give more flavour.  Although I have plenty of fresh [[marjoram]] I used dried [[oregano]] as I don't find the fresh herb imparts much flavour.
<span class="reviewDesc">But tasty, and nice with the roasties to soak up the gravy</span>


This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes.  Not a bit greasy either.
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 1 large [[onion]], peeled and sliced
| 1 large [[onion]], peeled and sliced
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<gallery widths=250px heights=250px perrow=5>
Image:Duck_with_cucumbers_onions.jpg|[[Cucumber]] and [[onions]] added
Image:Duck_with_cucumbers_simmering.jpg|Simmering the [[duck]]
Image:Duck_with_cucumbers_browning.jpg|Browning the [[duck]] breasts
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Rub the seasoning and [[marjoram]] into each [[duck]] piece.
| Rub the seasoning and [[marjoram]] into each [[duck]] piece.
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[[Category:Favourite recipes|Raţă cu castraveţi (Duck with cucumbers)]]
[[Category:Favourite recipes|Raţă cu castraveţi (Duck with cucumbers)]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/duck|#duck]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/onions|#onions]] [[Special:Search/oregano|#oregano]] [[Special:Search/onion|#onion]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/duckcrown|#duckcrown]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/bulzciobanesc|#bulzciobanesc]]
</code><!-- /footer hashtags -->

Latest revision as of 08:20, 14 April 2024

An unusual way with duck from Romania.

I have amended the quantities for 2 people, the original recipe can be found here. Joint the duck crown to remove the breasts and trim some of the skin so it's not too fatty. I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!

I used vegetable stock in this version to give more flavour. Although I have plenty of fresh marjoram I used dried oregano as I don't find the fresh herb imparts much flavour.

This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes. Not a bit greasy either.

Raţă cu castraveţi (Duck with cucumbers)
Electus
Raţă cu castraveţi with Bulz ciobanesc
Servings:Serves 2
Calories per serving:253
Ready in:1 hour 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:1st February 2013

Best recipe review

Different, that's for sure!

4.7/5

But tasty, and nice with the roasties to soak up the gravy

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Rub the seasoning and marjoram into each duck piece.
  2. Heat half of the oil in a large saucepan or casserole, until slightly smoking.
  3. Add the duck pieces and the carcass until they are lightly browned on all sides.
  4. Add the water, cover and simmer for 40 minutes, turning now and then until the duck pieces are tender.
  5. Heat the remaining oil in a frying pan and sauté the onions until they are soft.
  6. Add them and the grated cucumber to the duck about 10 minutes before the end of the cooking time.

Serving suggestions

Serve with Bulz ciobanesc, now there's another story!

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#duck #cucumber #marjoram #vegetablestock #onions #oregano #onion #boiledorsimmered #duckcrown #sunfloweroil #bulzciobanesc

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