Smoked salmon and blue cheese pizza: Difference between revisions
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|title=Smoked salmon and blue cheese pizza an Italian recipe | |||
|titlemode=replace | |||
|keywords=#pizza #smokedsalmonandbluecheesepizza #dill #pizzastone #pizzadough #grill #smokedsalmon #bluecheese #onions #oliveoil #herbs | |||
|hashtagrev=032020 | |||
|description=This combination went very well together and for once I did not miss the usual tomato sauce topping. A generous sprinkling of fresh dill would make an | |||
}} | |||
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This combination went very well together and for once I did not miss the usual [[Tomato sauce|tomato sauce]] topping. | |||
A generous sprinkling of fresh [[Dill|dill]] would make an admirable topping for this [[Pizza|pizza]], but it is the middle of winter here and I refuse to buy miserable sprigs of [[Dill|dill]] from the supermarket. [[Dried|Dried]] [[Herbs|herbs]] are not a good substitute. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 777 | |||
|PortionCalories = 388 | |||
|DatePublished=7th January 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 16 minutes | |CookTime = 16 minutes | ||
|Image = [[Image:Smoked salmon and blue cheese pizza recipe.jpg| | |Image = [[Image:Smoked salmon and blue cheese pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Great mix!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Never seen this in Pizza Hut! Fabulous.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Smoked salmon and blue cheese pizza_ingredients.jpg|thumb|300px|right|Both sides cooked, topping added and ready for the last few minutes, just to melt the blue cheese.]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| Freshly chopped [[Dill|dill]] to garnish | | Freshly chopped [[Dill|dill]] to garnish | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Make the [[Pizza dough|pizza dough]] as instructed. | * Make the [[Pizza dough|pizza dough]] as instructed. | ||
* If using a [[Pizza stone|pizza stone]], | * If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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| Make 1 [[Pizza|pizza]] per person | | Make 1 [[Pizza|pizza]] per person | ||
| Dust your work surface with [[ | | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | ||
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the | | Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking | ||
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]]. | |||
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]]. | | Cook on one side only for about 2 minutes or until lightly [[Browned|browned]]. | ||
| remove from the [[Oven|oven]], flip over and add the sliced [[Onions|onions]] and a good drizzle of [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]]. | | remove from the [[Oven|oven]], flip over and add the sliced [[Onions|onions]] and a good drizzle of [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]]. | ||
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| Return to the [[Oven|oven]] just long enough for the [[Cheese|cheese]] to melt. | | Return to the [[Oven|oven]] just long enough for the [[Cheese|cheese]] to melt. | ||
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first. | | Repeat for the second [[Pizza|pizza]] whilst you prepare the first. | ||
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] | | Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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===Variations=== | ===Variations=== | ||
I used a little [[Truffle oil|truffle oil]] instead of the [[Olive oil|olive oil]], though I have to admit I didn't notice the flavour when eating the [[Pizza|pizza]]. | I used a little [[Truffle oil|truffle oil]] instead of the [[Olive oil|olive oil]], though I have to admit I didn't notice the flavour when eating the [[Pizza|pizza]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizza|#pizza]] [[Special:Search/smokedsalmonandbluecheesepizza|#smokedsalmonandbluecheesepizza]] [[Special:Search/dill|#dill]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/grill|#grill]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/herbs|#herbs]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 08:16, 14 April 2024
This combination went very well together and for once I did not miss the usual tomato sauce topping.
A generous sprinkling of fresh dill would make an admirable topping for this pizza, but it is the middle of winter here and I refuse to buy miserable sprigs of dill from the supermarket. Dried herbs are not a good substitute.
Smoked salmon and blue cheese pizza | |
---|---|
![]() |
Servings: | Serves 2 |
Calories per serving: | 388 |
Ready in: | 1 hour, 16 minutes |
Prep. time: | 1 hour |
Cook time: | 16 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 7th January 2013 |
Best recipe reviewGreat mix! 4.8/5 Never seen this in Pizza Hut! Fabulous. |

Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150g of good blue cheese - I used Saint Agur - nice and creamy
- 100g thinly sliced smoked salmon
- 1 small onion, thinly sliced
- Extra virgin olive oil
- Sea salt
- Freshly ground black pepper
- Freshly chopped dill to garnish
Mise en place
- Make the pizza dough as instructed.
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Dust your work surface with fine yellow cornmeal
- Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas
- Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
- With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
- Cook on one side only for about 2 minutes or until lightly browned.
- remove from the oven, flip over and add the sliced onions and a good drizzle of olive oil and a grind of black pepper.
- Slide under the grill and allow cook for about 3 minutes, just enough for the heat and the oil to take the 'edge' off the onions.
- Remove from the oven and add the crumbled blue cheese and the smoked salmon.
- Return to the oven just long enough for the cheese to melt.
- Repeat for the second pizza whilst you prepare the first.
- Keep the first pizza warm at the bottom of the oven whilst you make the second.
Serving suggestions
Serve with a green salad.
Variations
I used a little truffle oil instead of the olive oil, though I have to admit I didn't notice the flavour when eating the pizza.
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#pizza #smokedsalmonandbluecheesepizza #dill #pizzastone #pizzadough #grill #smokedsalmon #bluecheese #onions #oliveoil #herbs