Pecorino stuffed chorizo burgers: Difference between revisions

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|title=Pecorino cheese stuffed chorizo burgers | Cookipedia recipes
|title=Pecorino cheese stuffed chorizo burgers | Cookipedia recipes
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|keywords=Pecorino cheese stuffed chorizo burgers | Cookipedia recipes
|keywords=#pecorinostuffedchorizoburgers #breadcrumbs #cheese #chorizosausage #foodprocessor #egg #bread #burgers #chorizo #beefmince #mince
|hashtagrev=032020
|description=The inspiration for this recipe came from Triple D (Diners, drive-ins and dives).  What a blinding idea!
|description=The inspiration for this recipe came from Triple D (Diners, drive-ins and dives).  What a blinding idea!
}}
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The inspiration for this recipe came from an episode of Triple D; [http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html Diners, Drive-ins and Dives], my favourite cooking program.
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Its basically a [[Burger|burger]] made from a mix of [[Beef mince|beef mince]] and [[Minced|minced]] [[Chorizo sausage|chorizo sausage]] stuffed with nice [[Italian cheese]].
 
This was a fantastic and will be made again and again!
{{recipesummary
{{recipesummary
|TotalCalories = 2987
|PortionCalories = 746
|DatePublished=21st January 2013
|DatePublished=21st January 2013
|Author=Chef
|Author=Chef
|ImageComment = Topped with [[yogurt]] mixed with [[horseradish cream]]  
|ImageComment = Topped with [[yogurt]] mixed with [[horseradish cream]]  
|Servings = Makes 4 1/2 pounder burgers (serves 4)
|Servings = Serves 4 - Makes 4 1/2 pounder burgers
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour, 15 minutes
|TotalTime =  1 hour, 15 minutes
|PrepTime =  1 hour
|PrepTime =  1 hour
|CookTime =  15 minutes
|CookTime =  15 minutes
|Image = [[Image:Pecorino stuffed chorizo burgers recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Pecorino stuffed chorizo burgers recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Pecorino stuffed chorizo burgers_ingredients.jpg|thumb|300px|right|That's all she wrote...]]
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The inspiration for this recipe came from an episode of Triple D; [http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html Diners, Drive-ins and Dives], my favourite cooking program.


Its basically a [[Burger|burger]] made from a mix of [[Beef mince|beef mince]] and [[Minced|minced]] [[Chorizo sausage|chorizo sausage]] stuffed with nice [[Italian cheese]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Horseradish Cream</span>''


This was a fantastic and will be made again and again!
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


<span class="reviewDesc">Made with yogurt - wow!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Image:Pecorino stuffed chorizo burgers_ingredients.jpg|thumb|300px|right|That's all she wrote...]]
{{RecipeIngredients
{{RecipeIngredients


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| 4 tablespoons [[Milk|milk]]
| 4 tablespoons [[Milk|milk]]
| 1 large [[Egg|egg]]
| 1 large [[Egg|egg]]
}}
'''to serve'''
{{RecipeIngredientsNB
| [[Salad]] leaves
| Sliced [[Tomatoes|tomatoes]]
| Soft rolls
| [[French fries]]
}}
}}
===Method===
===Method===
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| [[Rest for]] a 5 minutes before serving to allow the [[Meat|meat]] to relax and the [[Cheese|cheese]] to melt properly.
| [[Rest for]] a 5 minutes before serving to allow the [[Meat|meat]] to relax and the [[Cheese|cheese]] to melt properly.
}}
}}
<gallery>
<gallery widths=270px heights=270px perrow=5>
Image:Pecorino stuffed chorizo burgers ingredients.jpg|A few simple ingredients
Image:Pecorino stuffed chorizo burgers ingredients.jpg|A few simple ingredients
Image:Chorizo, herbs, beef mince.jpg.jpg|Minced chorizo and herbs with ground beef
Image:Chorizo, herbs, beef mince.jpg.jpg|Minced chorizo and herbs with ground beef
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pecorinostuffedchorizoburgers|#pecorinostuffedchorizoburgers]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/cheese|#cheese]] [[Special:Search/chorizosausage|#chorizosausage]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/egg|#egg]] [[Special:Search/bread|#bread]] [[Special:Search/burgers|#burgers]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/beefmince|#beefmince]] [[Special:Search/mince|#mince]]
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Latest revision as of 11:23, 13 April 2024

The inspiration for this recipe came from an episode of Triple D; Diners, Drive-ins and Dives, my favourite cooking program.

Its basically a burger made from a mix of beef mince and minced chorizo sausage stuffed with nice Italian cheese.

This was a fantastic and will be made again and again!

Pecorino stuffed chorizo burgers
Electus
Topped with yogurt mixed with horseradish cream
Servings:Serves 4 - Makes 4 1/2 pounder burgers
Calories per serving:746
Ready in:1 hour, 15 minutes
Prep. time:1 hour
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Best recipe review

Horseradish Cream

5/5

Made with yogurt - wow!

The Judge

That's all she wrote...

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Blitz the bread slices to crumbs in a food processor with a metal blade.
  2. Soak the breadcrumbs in the milk for about 15 minutes and then squeeze out any excess milk.
  3. Skin the chorizo and blitz to a mince in a food processor with a metal blade.
  4. To the chorizo mince in the mixer, add the herbs and spices, breadcrumbs, the egg and the mince.
  5. Blitz until combined but be careful not ro turn it into pate!
  6. Divide the burgers and the cheese into four.
  7. Using you hands, press out into large burgers and fill with the cheese and fold up to seal. Mould into flat burgers.
  8. Refrigerate for 30 minutes if you have the time, this seems to help firm them up and bind them together.
  9. Grill for 15 minutes on a tray, not a rack, turning once. I think it's nice to let them cook in their own chorizo flavoured oil.
  10. Rest for a 5 minutes before serving to allow the meat to relax and the cheese to melt properly.
  • A few simple ingredients

    A few simple ingredients

  • Minced chorizo and herbs with ground beef

    Minced chorizo and herbs with ground beef

  • Breadcrumbs and egg agged

    Breadcrumbs and egg agged

  • Chorizo mince with 100g of pecorino cheese

    Chorizo mince with 100g of pecorino cheese

  • Filling the burger with cheese

    Filling the burger with cheese

  • Folding

    Folding

  • Closing the gaps

    Closing the gaps

  • Four half-pounders

    Four half-pounders

  • The best burger I've ever tasted!

    The best burger I've ever tasted!

Serving suggestions

Serve with chips, in a bun with salad leaves and sliced tomatoes.

Variations

I've used oregano as the base flavour but use a little of what you fancy; garlic, horseradish, chillies, sage, thyme would all make good alternatives.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

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#pecorinostuffedchorizoburgers #breadcrumbs #cheese #chorizosausage #foodprocessor #egg #bread #burgers #chorizo #beefmince #mince

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