Quattro formaggi (four cheese) pizza: Difference between revisions

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{{#seo:
|title=Quattro formaggi (four cheese) pizza a cheese recipe
|titlemode=replace
|keywords=#pizzadough #pizza #garlic #walnuts #cheeses #tomatoes #pizzastone #oliveoil #grill #cheese #chillies
|hashtagrev=032020
|description=My take on the four cheese pizza-dictated by cheeses available at the time. This was very nice indeed
}}
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My take on the four [[Cheese|cheese]] [[Pizza|pizza]]-dictated by [[Cheeses|cheeses]] available at the time.
 
This was very nice indeed.  I think next time I would reduce the [[Tomatoes|tomatoes]] and try and find pairings for all of the [[Cheeses|cheeses]]. I would keep sliced [[Chillies|chillies]] & [[Cheddar|cheddar]], crushed [[Walnuts|walnuts]] & [[St Agur]] ([[Soft Blue cheese|soft blue cheese]]) but need some for [[Somerset brie]] and [[Mozzarella|mozzarella]].  Suggestions are very welcome!
{{recipesummary
{{recipesummary
|Servings = Serves 2 with breakfast left-overs
|TotalCalories = 2638
|PortionCalories = 1319
|DatePublished=6th January 2013
|Author=Chef
|Servings = Serves 2 with breakfast leftovers
|ImageComment = Sitting on the pizza stone, ready to serve
|ImageComment = Sitting on the pizza stone, ready to serve
|Difficulty = 1
|Difficulty = 1
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|PrepTime =  1 hour
|PrepTime =  1 hour
|CookTime =  14 minutes
|CookTime =  14 minutes
|Image = [[Image:Quattro formaggi (four cheese) pizza recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Quattro formaggi (four cheese) pizza recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Quattro formaggi (four cheese) oven ready.jpg|thumb|300px|right|Quattro formaggi-ready for the oven]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Quattro formaggi (four cheese) pizza_ingredients.jpg|thumb|300px|right|Quattro formaggi (four cheese) pizza, the ingredients]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


My take on the four [[Cheese|cheese]] [[Pizza|pizza]]-dictated by [[Cheeses|cheeses]] available at the time.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">😀 😋 😍</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>
 
<span class="reviewDesc">Love the tomato dividers!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


This was very nice indeed.  I think next time I would reduce the [[Tomatoes|tomatoes]] and try and find pairings for all of the [[Cheeses|cheeses]]. I would keep sliced [[Chillies|chillies]] & [[Cheddar|cheddar]], crushed [[Walnuts|walnuts]] & [[St Agur]] ([[Soft Blue cheese|soft blue cheese]]) but need some for [[Somerset brie]] and [[Mozzarella|mozzarella]].  Suggestions are very welcome!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 portion of [[Pizza dough|pizza dough]] - Makes 2 pizzas
| 1 portion of [[Pizza dough|pizza dough]] - Makes 2 pizzas
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| 10 halved baby [[Tomatoes|tomatoes]] (sungold if you can get them/grow them)
| 10 halved baby [[Tomatoes|tomatoes]] (sungold if you can get them/grow them)
| Copious torn [[Basil leaves|basil leaves]]
| Copious torn [[Basil leaves|basil leaves]]
| 125 g [[Mozzarella|mozzarella]] ball, torn into pieces
| 125 g [[Mozzarella cheese]] ball, torn into pieces
| 80 g strong [[Cheddar cheese|cheddar cheese]], thinly sliced
| 80 g strong [[Cheddar cheese|cheddar cheese]], thinly sliced
| 100 g [[Saint Agur Blue cheese]], crumbled
| 100 g [[Saint Agur Blue cheese]], crumbled
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===[[Mise en place]]===
===[[Mise en place]]===
* Make the [[Pizza dough|pizza dough]] as instructed
* Make the [[Pizza dough|pizza dough]] as instructed
* If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
 
<gallery widths=250px heights=250px perrow=5>
Image:Quattro formaggi (four cheese) oven ready.jpg|thumb|300px|right|Quattro formaggi-ready for the oven
Image:Quattro formaggi (four cheese) pizza_ingredients.jpg|thumb|300px|right|Quattro formaggi (four cheese) pizza, the ingredients
</gallery>
===Method===
===Method===


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| Dust your work surface with [[Yellow cornmeal|yellow cornmeal]]
| Dust your work surface with [[Yellow cornmeal|yellow cornmeal]]
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]].
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
| remove from the oven, flip and add the topping.
| remove from the oven, flip and add the topping.
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| Arrange the [[Cheeses|cheeses]] in the four quadrants-adding your chosen accompaniments to each cheeses; [[Walnuts|walnuts]] and [[Blue cheese|blue cheese]], [[Chillies|chillies]] and [[Cheddar|cheddar]], etc.
| Arrange the [[Cheeses|cheeses]] in the four quadrants-adding your chosen accompaniments to each cheeses; [[Walnuts|walnuts]] and [[Blue cheese|blue cheese]], [[Chillies|chillies]] and [[Cheddar|cheddar]], etc.
| [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a hot [[Grill|grill]].
| [[Bake]] the [[Pizza|pizza]] until the [[Cheese|cheese]] starts to melt and bubble-this only takes a few minutes under a hot [[Grill|grill]].
| Keep the first pizza warm at the bottom of the oven whist you make the second.
| Keep the first pizza warm at the bottom of the oven whilst you make the second.
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve with home-made [[Cole-slaw|cole-slaw]]
Serve with homemade [[Cole-slaw|cole-slaw]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizzadough|#pizzadough]] [[Special:Search/pizza|#pizza]] [[Special:Search/garlic|#garlic]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grill|#grill]] [[Special:Search/cheese|#cheese]] [[Special:Search/chillies|#chillies]]
</code><!-- /footer hashtags -->

Latest revision as of 11:06, 13 April 2024

My take on the four cheese pizza-dictated by cheeses available at the time.

This was very nice indeed. I think next time I would reduce the tomatoes and try and find pairings for all of the cheeses. I would keep sliced chillies & cheddar, crushed walnuts & St Agur (soft blue cheese) but need some for Somerset brie and mozzarella. Suggestions are very welcome!

Quattro formaggi (four cheese) pizza
Electus
Sitting on the pizza stone, ready to serve
Servings:Serves 2 with breakfast leftovers
Calories per serving:1319
Ready in:1 hour, 14 minutes
Prep. time:1 hour
Cook time:14 minutes
Difficulty:Easy
Recipe author:Chef
First published:6th January 2013

Best recipe review

😀 😋 😍

4.7/5

Love the tomato dividers!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Quattro formaggi-ready for the oven

    Quattro formaggi-ready for the oven

  • Quattro formaggi (four cheese) pizza, the ingredients

    Quattro formaggi (four cheese) pizza, the ingredients

Method

  1. Make 1 pizza per person
  2. Dust your work surface with yellow cornmeal
  3. Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas
  4. Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
  5. With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
  6. Cook on one side only for about 2 minutes or until lightly browned.
  7. remove from the oven, flip and add the topping.
  8. Repeat for the second pizza whilst you prepare the first.
  9. Meanwhile heat the olive oil and sauté the sliced garlic until it just starts to colour, no more or it will be bitter
  10. Drizzle the pizza with the half of the olive oil and garlic slices.
  11. Make a cross with the basil leaves and top with the sliced tomatoes
  12. Arrange the cheeses in the four quadrants-adding your chosen accompaniments to each cheeses; walnuts and blue cheese, chillies and cheddar, etc.
  13. Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a hot grill.
  14. Keep the first pizza warm at the bottom of the oven whilst you make the second.

Serving suggestions

Serve with homemade cole-slaw

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