Crema de salmón (TM): Difference between revisions

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{{#seo:
{{#seo:
|title=Crema de salmón - A Thermomix recipe Cooking Wiki
|title=Crema de salmón - A Thermomix recipe  
|titlemode=replace
|titlemode=replace
|keywords=Crema de salmón (TM) recipe Spanish recipes from The cook's Wiki
|keywords=#thermomix #salmon #courgette #stock #smokedsalmon #soup #cream #prawns #carrots #butter #leeks
|hashtagrev=032020
|description=Cream of salmon soup, a Spanish recipe for Thermomix
|description=Cream of salmon soup, a Spanish recipe for Thermomix
}}
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{{Template:CookTools}}
[[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]].
{{recipesummary
{{recipesummary
|TotalCalories = 1953
|PortionCalories = 488
|DatePublished=22nd October 2012
|DatePublished=22nd October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
Line 19: Line 20:
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A complicated soup!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>


[[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]].
<span class="reviewDesc">Too much effort, even with my Thermy</span>


<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>
'''For the [[Fish stock|fish stock]]'''
'''For the [[Fish stock|fish stock]]'''
{{RecipeIngredientsTM
{{RecipeIngredientsTM
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| 1 [[Fish stock|fish stock]] cube
| 1 [[Fish stock|fish stock]] cube
| [[Ground]] [[Cayenne pepper|cayenne pepper]], to taste
| [[Ground]] [[Cayenne pepper|cayenne pepper]], to taste
| 400g [[Cream|cream]]
| 400g [[single cream]]
| 200g [[Salmon|salmon]], cut into 4 pieces
| 200g [[Salmon|salmon]], cut into 4 pieces
}}
}}
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===Recipe source===
===Recipe source===
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''.
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''.
===Chef's notes===
To make [[Courgette|courgette]] leaves, see '''[http://www.thaicarving.co.uk/html/courgette_cucumber_leaf.html here]'''.
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes|Salmon soup]]
[[Category:Recipes|Salmon soup]]
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[[Category:Shellfish recipes|Salmon soup]]
[[Category:Shellfish recipes|Salmon soup]]
[[Category:Thermomix recipes|Salmon soup]]
[[Category:Thermomix recipes|Salmon soup]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/salmon|#salmon]] [[Special:Search/courgette|#courgette]] [[Special:Search/stock|#stock]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/soup|#soup]] [[Special:Search/cream|#cream]] [[Special:Search/prawns|#prawns]] [[Special:Search/carrots|#carrots]] [[Special:Search/butter|#butter]] [[Special:Search/leeks|#leeks]]
</code><!-- /footer hashtags -->

Latest revision as of 15:24, 12 April 2024

Cream of salmon soup, a Spanish recipe for Thermomix.

Crema de salmón (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:488
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd October 2012

Best recipe review

A complicated soup!

3/5

Too much effort, even with my Thermy

Klapaucius

For the fish stock

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Other ingredients

To decorate

Method

  1. Peel the prawns, reserving the shells and heads.
  2. To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
  3. Strain the stock and reserve.
  4. Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
  5. Put the butter and oil into a clean bowl.
  6. Add all the vegetables 3 minutes / 100° / Speed 4.
  7. Push the ingredients down from the inside of the bowl with the spatula.
  8. Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
  9. 5 minutes before the machine stops, pour in the cream.
  10. Add the salmon 6 seconds / Speed 4 until it is chopped.
  11. Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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#thermomix #salmon #courgette #stock #smokedsalmon #soup #cream #prawns #carrots #butter #leeks

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