Crema de salmón (TM): Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Crema de salmón - A Thermomix recipe | {{#seo: | ||
|title=Crema de salmón - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#thermomix #salmon #courgette #stock #smokedsalmon #soup #cream #prawns #carrots #butter #leeks | ||
|description=Cream of salmon soup, a Spanish recipe for Thermomix | |hashtagrev=032020 | ||
|description=Cream of salmon soup, a Spanish recipe for Thermomix | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Cream]] of [[Salmon|salmon]] [[Soup|soup]], a [[Spanish]] recipe for [[Thermomix]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1953 | |||
|PortionCalories = 488 | |||
|DatePublished=22nd October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
=== | ====Best recipe review==== | ||
</span> | |||
''<span class="reviewTitle">A complicated soup!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">Too much effort, even with my Thermy</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
'''For the [[Fish stock|fish stock]]''' | '''For the [[Fish stock|fish stock]]''' | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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| 1 [[Fish stock|fish stock]] cube | | 1 [[Fish stock|fish stock]] cube | ||
| [[Ground]] [[Cayenne pepper|cayenne pepper]], to taste | | [[Ground]] [[Cayenne pepper|cayenne pepper]], to taste | ||
| 400g [[ | | 400g [[single cream]] | ||
| 200g [[Salmon|salmon]], cut into 4 pieces | | 200g [[Salmon|salmon]], cut into 4 pieces | ||
}} | }} | ||
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| 4 thin slices [[Smoked salmon|smoked salmon]] | | 4 thin slices [[Smoked salmon|smoked salmon]] | ||
| 1 [[Courgette|courgette]] | | 1 [[Courgette|courgette]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | * Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Salmon soup]] | [[Category:Recipes|Salmon soup]] | ||
[[Category:Spanish recipes|Salmon soup]] | [[Category:Spanish recipes|Salmon soup]] | ||
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[[Category:Shellfish recipes|Salmon soup]] | [[Category:Shellfish recipes|Salmon soup]] | ||
[[Category:Thermomix recipes|Salmon soup]] | [[Category:Thermomix recipes|Salmon soup]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/salmon|#salmon]] [[Special:Search/courgette|#courgette]] [[Special:Search/stock|#stock]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/soup|#soup]] [[Special:Search/cream|#cream]] [[Special:Search/prawns|#prawns]] [[Special:Search/carrots|#carrots]] [[Special:Search/butter|#butter]] [[Special:Search/leeks|#leeks]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 15:24, 12 April 2024
Cream of salmon soup, a Spanish recipe for Thermomix.
Crema de salmón (TM) | |
---|---|
![]() |
The new Thermomix TM5 (2014) | |
Servings: | Serves 4 |
Calories per serving: | 488 |
Ready in: | 35 minutes |
Prep. time: | 10 minutes |
Cook time: | 25 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2012 |
Best recipe reviewA complicated soup! 3/5 Too much effort, even with my Thermy |
For the fish stock
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 125g prawns
- 300g water
Other ingredients
- 3 leeks
- 2 large carrots
- 2 heaped tablespoons butter
- 50g olive oil
- 1 clove garlic, peeled
- 1 fish stock cube
- Ground cayenne pepper, to taste
- 400g single cream
- 200g salmon, cut into 4 pieces
To decorate
- 4 thin slices smoked salmon
- 1 courgette
Method
- Peel the prawns, reserving the shells and heads.
- To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
- Strain the stock and reserve.
- Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
- Put the butter and oil into a clean bowl.
- Add all the vegetables 3 minutes / 100° / Speed 4.
- Push the ingredients down from the inside of the bowl with the spatula.
- Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
- 5 minutes before the machine stops, pour in the cream.
- Add the salmon 6 seconds / Speed 4 until it is chopped.
- Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.
Recipe source
- Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
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#thermomix #salmon #courgette #stock #smokedsalmon #soup #cream #prawns #carrots #butter #leeks