Chancho a la chilena (Chilean pork loin): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
 
(7 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
{{Template:AdvancePreparationIcon}}
{{#seo:
<div class="right_imgs" style="float: right; width: 320px;">
|title=Chancho a la chilena (Chilean pork loin) a Chilean recipe
|titlemode=replace
|keywords=#porkloin #pork #boil #stock #redwinevinegar #sauce #celery #carrot #groundcumin #bayleaf #chile
|hashtagrev=032020
|description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce
}}
<!-- /seo -->
{{Template:AdvancePreparation}}
 
[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]].  This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
{{recipesummary
{{recipesummary
|ImageComment = Chancho a la chilena, sliced - ready for the sauce
|TotalCalories = 5608
  |Servings = Servers 6 to 8
|PortionCalories = 701
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Chancho a la chilena, sliced - ready for the sauce
  |Servings = Serves 8
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 6 hours 25 minutes
  |TotalTime = 6 hours 25 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 6 hours 10 minutes
  |CookTime = 6 hours 10 minutes
  |Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Chancho a la chilena cooked and cooling.jpg|thumb|300px|right|Cooked and cooling]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Ready to boil.jpg|thumb|300px|right|Ready to boil]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Chancho a la chilena (Chilean pork loin) basic ingredients.jpg|thumb|300px|right|The basic ingredients]]
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Si</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">Si, si!</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]].  This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 60 ml [[Vegetable oil|vegetable oil]]
| 60 ml [[Vegetable oil|vegetable oil]]
Line 30: Line 54:
| Seasoning
| Seasoning
| 140 ml [[Red wine vinegar|red wine vinegar]]
| 140 ml [[Red wine vinegar|red wine vinegar]]
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling
Image:Ready to boil.jpg|Ready to boil
Image:Chancho a la chilena (Chilean pork loin) basic ingredients.jpg|The basic ingredients
</gallery>
===Method===
===Method===


Line 51: Line 78:
===Chef's notes===
===Chef's notes===
{{Template:ThinkPig}}
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Chilean recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Chilean recipes|Chancho a la chilena (chilean pork loin)]]
Line 58: Line 86:
[[Category:Pork recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Pork recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/porkloin|#porkloin]] [[Special:Search/pork|#pork]] [[Special:Search/boil|#boil]] [[Special:Search/stock|#stock]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/sauce|#sauce]] [[Special:Search/celery|#celery]] [[Special:Search/carrot|#carrot]] [[Special:Search/groundcumin|#groundcumin]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/chile|#chile]]
</code><!-- /footer hashtags -->

Latest revision as of 16:43, 10 April 2024

This recipe requires preparation in advance!

Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce.

Chancho a la chilena (Chilean pork loin)
Electus
Chancho a la chilena, sliced - ready for the sauce
Servings:Serves 8
Calories per serving:701
Ready in:6 hours 25 minutes
Prep. time:15 minutes
Cook time:6 hours 10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Si

4/5

Si, si!

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Cooked and cooling

    Cooked and cooling

  • Ready to boil

    Ready to boil

  • The basic ingredients

    The basic ingredients

Method

  1. Heat the oil in a large pan and brown the meat lightly all over.
  2. Add the remaining ingredients with enough water to cover.
  3. Bring to the boil, cover, reduce the heat and simmer gently until the meat is tender - about 3 hours.
  4. Allow the meat to cool completely in the stock - this will take around 3 hours so allow for this when calculating cooking times.
  5. Remove to a serving dish and reserve the stock for another use.
  6. Serve the pork sliced and cover with Salsa de ají colorado.

Serving suggestions

Serve with vegetables and rice or potatoes.

Chef's notes

If you are wanting to reduce the number of servings, you will have to pay particular attention to the pork cooking time, as smaller pieces will cook more quickly.

Making this recipe for 2 people, a whole pork loin is was impractical so I've adjusted the recipe (below) to use 1 large pork tenderloin, about 560 g. I have used fresh herbs where possible and have roughly chopped the vegetables as they won't be eaten afterwards. I used about the identical quantities, topping up with water to cover. This version was cooked for 1 hour and took 3 more hours to cool. --Chef 15:13, 10 October 2010 (BST)

Chef's notes

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#porkloin #pork #boil #stock #redwinevinegar #sauce #celery #carrot #groundcumin #bayleaf #chile

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Chancho_a_la_chilena_(Chilean_pork_loin)&oldid=269816’