Deep fried prawn balls: Difference between revisions

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|title=Deep fried prawn balls recipe Accompaniments
|title=Deep fried prawn balls recipe Accompaniments
|titlemode=replace
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|keywords=Deep fried prawn balls recipe Accompaniments from The cook's Wiki
|keywords=#deepfriedprawnballs #drysherry #whitefish #cornflour #bones #deepfriedprawns #sesameoil #peanutsauce
|description=Another favourite from the take-away that can now be made at home.
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{{Template:CookTools}}
Another favourite from the takeaway that can now be made at home.
{{recipesummary
{{recipesummary
|TotalCalories = 324
|PortionCalories = 162
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 2 to 4 with a selection of other starters
|Servings = Serves 2 to 4 with a selection of other starters
|Difficulty = 2
|Difficulty = 2
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Prawn_balls.jpg|300px|alt=Electus]]
|Image = [[Image:Prawn_balls.jpg|thumb|middle|none|alt=Electus]]
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Another favourite from the take-away that can now be made at home.
</table>
===Ingredients===
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Also great with lobster</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Better than any takaway.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 6 oz (150g) white fish
| 6 oz (150g) [[white fish]]
| 4 oz (100g) peeled prawns
| 4 oz (100g) peeled prawns
| 1 egg white
| 1 egg white
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| 1.5 tablespoons [[sesame oil]]
| 1.5 tablespoons [[sesame oil]]
| Oil for deep-frying
| Oil for deep-frying
}}
}}
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Remove any skin and bones from the fish
| Remove any skin and [[bones]] from the fish
| Mince or finely chop the prawns
| Mince or finely chop the prawns
| Mix the prawns and fish together well, then add the remaining ingredients
| Mix the prawns and fish together well, then add the remaining ingredients
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Serve hot with a dip such as [[Sweet and sour sauce|sweet and sour sauce]], [[Sesame and hoisin dip|sesame and hoisin dip]], [[Tomato_and_chili_dip|tomato and chili dip]] or [[Peanut sauce|peanut sauce]] and slivers of fresh red chillies.
Serve hot with a dip such as [[Sweet and sour sauce|sweet and sour sauce]], [[Sesame and hoisin dip|sesame and hoisin dip]], [[Tomato_and_chili_dip|tomato and chili dip]] or [[Peanut sauce|peanut sauce]] and slivers of fresh red chillies.
{{RecipeLine}}
[[Category:Recipes|Prawns]]
[[Category:Recipes|Prawns]]
[[Category:Accompaniments|Prawns]]
[[Category:Accompaniments|Prawns]]
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[[Category:Snacks and light bites|Prawns]]
[[Category:Snacks and light bites|Prawns]]
[[Category:Deep fried|Prawns]]
[[Category:Deep fried|Prawns]]
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Latest revision as of 15:43, 7 April 2024

Another favourite from the takeaway that can now be made at home.

Deep fried prawn balls
Electus
Servings:Serves 2 to 4 with a selection of other starters
Calories per serving:162
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

Best recipe review

Also great with lobster

5/5

Better than any takaway.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Remove any skin and bones from the fish
  2. Mince or finely chop the prawns
  3. Mix the prawns and fish together well, then add the remaining ingredients
  4. Mix very well
  5. With a tablespoon (lightly oiled hands help here) shape into balls
  6. Deep-fry for 3 to 4 minutes
  7. Drain on kitchen paper and serve

Serving suggestions

Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip, tomato and chili dip or peanut sauce and slivers of fresh red chillies.

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#deepfriedprawnballs #drysherry #whitefish #cornflour #bones #deepfriedprawns #sesameoil #peanutsauce

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