Minced lamb pittas: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Minced lamb pittas, Greek recipe | |||
|titlemode=replace | |||
|keywords=#yoghurt #lamb #pittabreads #mincedlambpittas #onion #garlic #coriander #salad #sesameseeds #tomatoes #cuminseeds | |||
|hashtagrev=032020 | |||
|description=The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt | |||
}} | |||
<!-- /seo --> | |||
The typical [[North African]] flavours are unmistakable in this dish. Ideally accompanied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yogurt]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2063 | |||
|PortionCalories = 1031 | |||
|DatePublished=31st October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Lamb pittas | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 7: | Line 21: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Lamb pittas recipe.jpg| | |Image = [[Image:Lamb pittas recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Finger food</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">We don't often have lamb, and minced, even less. This is a great way to use it and it's not too greasy.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 teaspoons [[Coriander seeds|coriander seeds]] | | 2 teaspoons [[Coriander seeds|coriander seeds]] | ||
| Line 26: | Line 54: | ||
'''to garnish''' | '''to garnish''' | ||
* 1 tablespoon [[Sesame seeds|sesame seeds]] | * 1 tablespoon [[Sesame seeds|sesame seeds]] | ||
* | * 125 ml [[Yoghurt|yogurt]] | ||
===Method=== | ===Method=== | ||
| Line 37: | Line 65: | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve in [[Pitta breads|pitta breads]] with a little [[Salad|salad]] and sliced tomaotes, sprinkle with [[Sesame seeds|sesame seeds]] and serve with [[Yoghurt| | Serve in [[Pitta breads|pitta breads]] with a little [[Salad|salad]] and sliced tomaotes, sprinkle with [[Sesame seeds|sesame seeds]] and serve with [[Yoghurt|yogurt]] as a [[Side dish|side dish]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Greek recipes]] | [[Category:Greek recipes]] | ||
| Line 45: | Line 74: | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/yoghurt|#yoghurt]] [[Special:Search/lamb|#lamb]] [[Special:Search/pittabreads|#pittabreads]] [[Special:Search/mincedlambpittas|#mincedlambpittas]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/coriander|#coriander]] [[Special:Search/salad|#salad]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/cuminseeds|#cuminseeds]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:06, 21 March 2024
The typical North African flavours are unmistakable in this dish. Ideally accompanied by tomatoes, salad, lemon wedges and yogurt.
| Minced lamb pittas | |
|---|---|
 |
| Lamb pittas | |
| Servings: | Serves 2 |
| Calories per serving: | 1031 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st October 2012 |
|
Best recipe reviewFinger food 4.6/5 We don't often have lamb, and minced, even less. This is a great way to use it and it's not too greasy. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons coriander seeds
- 1 teaspoon white cumin seeds
- ½ teaspoon chilli powder
- ¼ teaspoon ground cinnamon
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 Cloves of garlic, peeled and crushed
- 250 g minced lamb
- 4 pitta breads
to garnish
- 1 tablespoon sesame seeds
- 125 ml yogurt
Method
- Powder the coriander, cumin, (cinnamon if sticks) in a coffee grinder.
- Heat the oil in a frying pan, add the onion, garlic and all of the spices and gently stir fry for 7 minutes.
- Turn up the heat a little and add the lamb. Fry for 9 minutes, stirring often.
- Stir in the fresh coriander and serve.
Serving suggestions
Serve in pitta breads with a little salad and sliced tomaotes, sprinkle with sesame seeds and serve with yogurt as a side dish
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#yoghurt #lamb #pittabreads #mincedlambpittas #onion #garlic #coriander #salad #sesameseeds #tomatoes #cuminseeds