Stuffed mushrooms with crayfish and prawns: Difference between revisions

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|description=My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those
|description=My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those
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<!-- /seo -->My first really memorable stuffed mushrooms were from the [[Chicago Pizza Pie Factory]], some 20 years ago, I guess.  This is my version of those.  I don't think they contained [[Shellfish|shellfish]], but [[Crayfish|crayfish]] is my latest fave so it just has to be in this recipe.
 
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Stuffed mushrooms with crayfish and prawns recipe.jpg|alt=Electus]]
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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My first really memorable stuffed mushrooms were from the [[Chicago Pizza Pie Factory]], some 20 years ago, I guess.  This is my version of those.  I don't think they contained [[Shellfish|shellfish]], but [[Crayfish|crayfish]] is my latest fave so it just has to be in this recipe.


{{RecipeIngredients
{{RecipeIngredients
| 8 large breakfast [[mushrooms]] - or about 20 medium sized [[button mushrooms]].
| 8 large breakfast [[mushrooms]] - or about 20 medium sized [[button mushrooms]].
}}
|'''Stuffing'''
'''Stuffing'''
{{RecipeIngredientsNB
| 85 g (3&frac12; oz) [[Butter|butter]]
| 85 g (3&frac12; oz) [[Butter|butter]]
| 1 medium [[Onion|onion]], peeled and finely chopped
| 1 medium [[Onion|onion]], peeled and finely chopped
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| 50 g (2 oz) [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]]
| 50 g (2 oz) [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
}}
|'''[[Wine]] [[Stock|stock]]'''
'''[[Wine]] [[Stock|stock]]'''
{{RecipeIngredientsNB
| 1 glass [[Wine|wine]] wine
| 1 glass [[Wine|wine]] wine
| 25 g (1 oz) [[Butter|butter]]
| 25 g (1 oz) [[Butter|butter]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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Latest revision as of 17:05, 8 December 2023

My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those. I don't think they contained shellfish, but crayfish is my latest fave so it just has to be in this recipe.

Stuffed mushrooms with crayfish and prawns
Electus
Servings:Serves 4
Calories per serving:432
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:9th February 2013

Best recipe review

Should be a starter

5/5

But I can eat this as a main course, it's so lovely

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 175°C (350°F - gas 4)

Method

  1. Brush the mushrooms clean, don't wash them.
  2. Remove the stems from the mushrooms and finely chop them.
  3. Melt 100g of butter fry the garlic until it colours, don't burn it.
  4. Add the onions and mushroom stems and fry for about 5 minutes.Add the chicken stock, bring to the boil, reduce the heat, add the prawns and crayfish tails and simmer for 1 minutes
  5. Take off the heat and add the remaining stuffing ingredients and mix well.
  6. Stuff the mushrooms with this mixture and lay them out on a greased oven tray.
  7. Melt 1 tablespoon of butter in a pan and whisk in the wine, pour this wine stock over the mushrooms and bake for 15 minutes.

Variations

Try fresh crabmeat or even lobster instead of the prawns for a really special dish.

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