Stuffed mushrooms with crayfish and prawns: Difference between revisions
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|description=My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those | |description=My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those | ||
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<!-- /seo --> | <!-- /seo -->My first really memorable stuffed mushrooms were from the [[Chicago Pizza Pie Factory]], some 20 years ago, I guess. This is my version of those. I don't think they contained [[Shellfish|shellfish]], but [[Crayfish|crayfish]] is my latest fave so it just has to be in this recipe. | ||
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|TotalCalories = 1728 | |TotalCalories = 1728 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Stuffed mushrooms with crayfish and prawns recipe.jpg| | |Image = [[Image:Stuffed mushrooms with crayfish and prawns recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Should be a starter</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">But I can eat this as a main course, it's so lovely</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 8 large breakfast [[mushrooms]] - or about 20 medium sized [[button mushrooms]]. | | 8 large breakfast [[mushrooms]] - or about 20 medium sized [[button mushrooms]]. | ||
|'''Stuffing''' | |||
| 85 g (3½ oz) [[Butter|butter]] | |||
| 1 medium [[Onion|onion]], peeled and finely chopped | |||
| 1 [[Clove|clove]] [[Garlic|garlic]], peeled and crushed | |||
| 110 g (4 oz) [[Peeled prawns|peeled prawns]] | |||
| 180 g (6 oz) [[crayfish tails]] | |||
| 50 g (2 oz) stale [[Breadcrumbs|breadcrumbs]] | |||
| 300 ml (1/2 pint) [[Chicken|chicken]] [[Stock|stock]] | |||
| 50 g (2 oz) [[Grated|grated]] [[Parmesan]] [[Cheese|cheese]] | |||
| 1 tablespoon freshly chopped [[Parsley|parsley]] | |||
|'''[[Wine]] [[Stock|stock]]''' | |||
| 1 glass [[Wine|wine]] wine | |||
| 25 g (1 oz) [[Butter|butter]] | |||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[oven]] to 175°C (350°F - gas 4) | * Preheat the [[oven]] to 175°C (350°F - gas 4) | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/stock|#stock]] [[Special:Search/butter|#butter]] [[Special:Search/wine|#wine]] [[Special:Search/stuffedmushroomswithcrayfishandprawns|#stuffedmushroomswithcrayfishandprawns]] [[Special:Search/prawns|#prawns]] [[Special:Search/garlic|#garlic]] [[Special:Search/chicken|#chicken]] [[Special:Search/crayfishtails|#crayfishtails]] [[Special:Search/fry|#fry]] [[Special:Search/bake|#bake]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:05, 8 December 2023
My first really memorable stuffed mushrooms were from the Chicago Pizza Pie Factory, some 20 years ago, I guess. This is my version of those. I don't think they contained shellfish, but crayfish is my latest fave so it just has to be in this recipe.
| Stuffed mushrooms with crayfish and prawns | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 432 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 9th February 2013 |
|
Best recipe reviewShould be a starter 5/5 But I can eat this as a main course, it's so lovely |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 large breakfast mushrooms - or about 20 medium sized button mushrooms.
- Stuffing
- 85 g (3½ oz) butter
- 1 medium onion, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 110 g (4 oz) peeled prawns
- 180 g (6 oz) crayfish tails
- 50 g (2 oz) stale breadcrumbs
- 300 ml (1/2 pint) chicken stock
- 50 g (2 oz) grated Parmesan cheese
- 1 tablespoon freshly chopped parsley
- Wine stock
- 1 glass wine wine
- 25 g (1 oz) butter
Mise en place
- Preheat the oven to 175°C (350°F - gas 4)
Method
- Brush the mushrooms clean, don't wash them.
- Remove the stems from the mushrooms and finely chop them.
- Melt 100g of butter fry the garlic until it colours, don't burn it.
- Add the onions and mushroom stems and fry for about 5 minutes.Add the chicken stock, bring to the boil, reduce the heat, add the prawns and crayfish tails and simmer for 1 minutes
- Take off the heat and add the remaining stuffing ingredients and mix well.
- Stuff the mushrooms with this mixture and lay them out on a greased oven tray.
- Melt 1 tablespoon of butter in a pan and whisk in the wine, pour this wine stock over the mushrooms and bake for 15 minutes.
Variations
Try fresh crabmeat or even lobster instead of the prawns for a really special dish.
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