Beef bourguignon recipe: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Beef bourguignon a beef recipe | |title=Beef bourguignon a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#carrots #bouquetgarni #beefbourguignonrecipe #onions #garlic #redwine #wine #buttonmushrooms #marinate #oregano #celery | ||
|hashtagrev=032020 | |||
|description=Beef bourguignon is a well-known, traditional French beef stew recipe | |description=Beef bourguignon is a well-known, traditional French beef stew recipe | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:AdvancePreparation}} | |||
[[Beef]] bourguignon is a well-known, traditional French beef stew recipe. It is essentially a stew prepared with beef [[Braised|braised]] in a full bodied [[Red wine|red wine]] and [[Beef stock|beef stock]], generally flavoured with [[Garlic|garlic]], [[Onions|onions]], [[Carrots|carrots]], and a [[Bouquet garni|bouquet garni]], and garnished with pearl [[Onions|onions]] and [[Mushrooms|mushrooms]]. | |||
This is my interpretation of this wonderful dish. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2913 | |||
|PortionCalories = 728 | |||
|DatePublished=1st June 2013 | |DatePublished=1st June 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 23: | Line 24: | ||
|PrepTime = 12 hours 20 minutes | |PrepTime = 12 hours 20 minutes | ||
|CookTime = 3 hours | |CookTime = 3 hours | ||
|Image = [[Image:Beef | |Image = [[Image:Beef bourguignon recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Fabulous meal..</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">..shame about the plate!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Beef borguignon marinade.jpg|thumb|300px|right|Simmering the marinade]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 tablespoons [[Olive oil]] | | 3 tablespoons [[Olive oil]] | ||
| Line 40: | Line 53: | ||
* 1 large [[Onion|onion]], peeled and quartered (will be discarded later) | * 1 large [[Onion|onion]], peeled and quartered (will be discarded later) | ||
* 2 large [[Carrots|carrots]], sliced in half length-wise (these will be discarded later) | * 2 large [[Carrots|carrots]], sliced in half length-wise (these will be discarded later) | ||
* | * 750 ml robust [[Red wine|red wine]] such as Bulls blood. | ||
''' [[Bouquet garni]]''' (I used a variation on version 4) | ''' [[Bouquet garni]]''' (I used a variation on version 4) | ||
| Line 96: | Line 109: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/bouquetgarni|#bouquetgarni]] [[Special:Search/beefbourguignonrecipe|#beefbourguignonrecipe]] [[Special:Search/onions|#onions]] [[Special:Search/garlic|#garlic]] [[Special:Search/redwine|#redwine]] [[Special:Search/wine|#wine]] [[Special:Search/buttonmushrooms|#buttonmushrooms]] [[Special:Search/marinate|#marinate]] [[Special:Search/oregano|#oregano]] [[Special:Search/celery|#celery]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:29, 2 December 2023
This recipe requires preparation in advance!
Beef bourguignon is a well-known, traditional French beef stew recipe. It is essentially a stew prepared with beef braised in a full bodied red wine and beef stock, generally flavoured with garlic, onions, carrots, and a bouquet garni, and garnished with pearl onions and mushrooms.
This is my interpretation of this wonderful dish.
| Beef bourguignon recipe | |
|---|---|
 |
| Beef borguignon with squash mash and garden peas | |
| Servings: | Serves 4 |
| Calories per serving: | 728 |
| Ready in: | 15 hours 20 minutes |
| Prep. time: | 12 hours 20 minutes |
| Cook time: | 3 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st June 2013 |
|
Best recipe reviewFabulous meal.. 5/5 ..shame about the plate! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Marinade
- 2 sticks of celery, cut into large pieces (they will be discarded later)
- 1 large onion, peeled and quartered (will be discarded later)
- 2 large carrots, sliced in half length-wise (these will be discarded later)
- 750 ml robust red wine such as Bulls blood.
Bouquet garni (I used a variation on version 4)
- 2 bay leaves
- half a lime (unsqueezed)
- 1 sprig of oregano
- 1 sprig of parsley
- 1 sprig of thyme
- 3 garlic cloves, bruised
- 1 strip of lime peel
Cooking the meat
- 8 shallots or baby onions
- About 100g to 150g of button mushrooms - 1 small packet
- 2 carrots, scrubbed and sliced
- 110 g (4 oz) home smoked bacon or good quality smoked bacon
- 3 tablespoons of brandy
- Pinch of salt
- 2 tablespoons of flour
Method
- Heat 1 tablespoon of olive oil in a large pan. Add the onion quarters. carrots, celery and fry until the onion is softened.
- Add the bottle of wine, bouquet garni and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Remove from the heat, allow to cool completely.
- Arrange the steak in a bowl and pour the wine together with the vegetables over the steak and store in a refrigerator overnight to marinate.
- The next day, preheat the oven to 140° C (275° F - gas 1)
- Drain the wine and reserve, pick out the meat and reserve, discard the remaining items.
- In a large Dutch oven, heat the remaining 2 tablespoons of olive and fry the bacon and onions for 3 minutes, add the carrots and mushrooms and fry for a further 3 minutes.
- Pour in a splash of brandy and deglaze the pan.
- Stir in the flour.
- Pour in the reserved wine, add the meat and mix well and bring to the boil.
- Remove from the hob, cover, place in the oven and cook for 2 hours.
Serving suggestion
Often served with noodles, was also good with squash mash and garden peas. Also good with mashed potatoes.
See also
- Beef bourguignon (slow cooker recipe)
- Boeuf bourguignon
- Beef bourguignon recipe
- Beef bourguignon recipe (PC)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#carrots #bouquetgarni #beefbourguignonrecipe #onions #garlic #redwine #wine #buttonmushrooms #marinate #oregano #celery