Ghiveci calugaresti (Monastic vegetables): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=A sort of Romanian ratatouille | |description=A sort of Romanian ratatouille | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->A sort of Romanian ratatouille. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2226 | |TotalCalories = 2226 | ||
| Line 19: | Line 18: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Ghiveci calugaresti (Monastic vegetables) recipe.jpg|alt=Electus]] | |Image = [[Image:Ghiveci calugaresti (Monastic vegetables) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
< | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Roma Veg.</span>'' | ''<span class="reviewTitle">Roma Veg.</span>'' | ||
| Line 40: | Line 34: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 81: | Line 75: | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/carrots|#carrots]] [[Special:Search/gardenpeas|#gardenpeas]] [[Special:Search/bake|#bake]] [[Special:Search/frenchbeans|#frenchbeans]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/spices|#spices]] [[Special:Search/herbs|#herbs]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 14:57, 21 January 2023
A sort of Romanian ratatouille.
| Ghiveci calugaresti (Monastic vegetables) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 371 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewRoma Veg. 4/5 Looks nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small cauliflower, broken into florets
- 3 medium tomatoes, quartered
- 2 medium carrots, scraped and sliced crossways, 2.5 cm thick
- 1 leek, cut into 2.5 cm slices
- ¼ cabbage, sliced
- 2 green peppers, seeded and thinly sliced
- 1 medium aubergine, peeled and cut crossways into 1 cm slices
- 225 g small french beans, cut in half
- 225 g garden peas
- 225 g okra (optional)
- 2 large onions, thinly sliced
- 150 ml oil
- Seasoning
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Lightly grease a large casserole dish.
- Mix all of the ingredients and place in the dish.
- Bake for 45-60 minutes until the vegetables are tender.
Variations
If you like, add garlic, herbs and spices, but it is not traditional to do so.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#tomatoes #miseenplace #cauliflower #carrots #gardenpeas #bake #frenchbeans #greenpeppers #stewedbraisedorpotroasted #spices #herbs