Ghiveci calugaresti (Monastic vegetables): Difference between revisions
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|title=Ghiveci calugaresti (Monastic vegetables) Vegetarian recipe | |title=Ghiveci calugaresti (Monastic vegetables) Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tomatoes #miseenplace #cauliflower #carrots #gardenpeas #bake #frenchbeans #greenpeppers #stewedbraisedorpotroasted #spices #herbs | ||
|hashtagrev=032020 | |||
|description=A sort of Romanian ratatouille | |description=A sort of Romanian ratatouille | ||
}} | }} | ||
<!-- /seo -->A sort of Romanian ratatouille. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2226 | |||
|PortionCalories = 371 | |||
|DatePublished=19th January 2013 | |DatePublished=19th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Ghiveci calugaresti (Monastic vegetables) recipe.jpg| | |Image = [[Image:Ghiveci calugaresti (Monastic vegetables) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Roma Veg.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Looks nice!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 medium [[Aubergine|aubergine]], peeled and cut crossways into 1 cm slices | | 1 medium [[Aubergine|aubergine]], peeled and cut crossways into 1 cm slices | ||
| 225 g small [[French beans|french beans]], cut in half | | 225 g small [[French beans|french beans]], cut in half | ||
| 225 g [[ | | 225 g [[garden peas]] | ||
| 225 g [[Okra|okra]] (optional) | | 225 g [[Okra|okra]] (optional) | ||
| 2 large [[Onions|onions]], thinly sliced | | 2 large [[Onions|onions]], thinly sliced | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/carrots|#carrots]] [[Special:Search/gardenpeas|#gardenpeas]] [[Special:Search/bake|#bake]] [[Special:Search/frenchbeans|#frenchbeans]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/spices|#spices]] [[Special:Search/herbs|#herbs]] | |||
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Latest revision as of 14:57, 21 January 2023
A sort of Romanian ratatouille.
| Ghiveci calugaresti (Monastic vegetables) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 371 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewRoma Veg. 4/5 Looks nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small cauliflower, broken into florets
- 3 medium tomatoes, quartered
- 2 medium carrots, scraped and sliced crossways, 2.5 cm thick
- 1 leek, cut into 2.5 cm slices
- ¼ cabbage, sliced
- 2 green peppers, seeded and thinly sliced
- 1 medium aubergine, peeled and cut crossways into 1 cm slices
- 225 g small french beans, cut in half
- 225 g garden peas
- 225 g okra (optional)
- 2 large onions, thinly sliced
- 150 ml oil
- Seasoning
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Lightly grease a large casserole dish.
- Mix all of the ingredients and place in the dish.
- Bake for 45-60 minutes until the vegetables are tender.
Variations
If you like, add garlic, herbs and spices, but it is not traditional to do so.
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#tomatoes #miseenplace #cauliflower #carrots #gardenpeas #bake #frenchbeans #greenpeppers #stewedbraisedorpotroasted #spices #herbs