Tuna Noodle Casserole: Difference between revisions

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{{#seo:
|title=Tuna Noodle Casserole recipe
|titlemode=replace
|keywords=#tunanoodlecasserole #tuna #eggnoodles #grated #shredded #frozenpeas #butter #casserole #breadcrumbs #peas #noodle
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|description=This was not a recipe known to me, maybe that's because I'm not American?  It's jolly nice though.  I can see why it's popular!
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[[:Category:I believe I can fry recipes|Julia]] from [[:Category:I believe I can fry recipes|I believe I can fry]], puts this far better than I could:
 
"[[Tuna]] [[Noodle|noodle]] [[Casserole|casserole]] is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."
 
It's not a recipe that is known to me, maybe that's because I'm not American?  Sound jolly nice though!
{{recipesummary
{{recipesummary
|TotalCalories = 2905
|PortionCalories = 726
|DatePublished=31st October 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  40 minutes
|CookTime =  40 minutes
|Image = [[Image:Tuna Noodle Casserole recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Tuna Noodle Casserole recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Tuna pasta peas oven.jpg|thumb|240px|right|Out of the oven]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Tuna pasta peas mixed up.jpg|thumb|240px|right|Everything mixed, ready for the topping]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Tuna pasta peas pretty.jpg|thumb|240px|right|Tuna, pasta and peas added, how pretty!]]
</div>


[[:Category:I believe I can fry recipes|Julia]] from [[:Category:I believe I can fry recipes|I believe I can fry]], puts this far better than I could:
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
'''<span class="reviewTitle">Noodleishous!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


"[[Tuna]] [[Noodle|noodle]] [[Casserole|casserole]] is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."
<span class="reviewDesc">I especially love the breadcrumb topping.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


It's not a recipe that is known to me, maybe that's because I'm not American?  Sound jolly nice though!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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| &#189; cup [[Milk|milk]]
| &#189; cup [[Milk|milk]]
| 1 cup [[Frozen peas|frozen peas]], cooked
| 1 cup [[Frozen peas|frozen peas]], cooked
| &#189; - &#190; cup [[Shredded|shredded]] sharp [[Cheddar cheese|cheddar cheese]]
| &#190; cup [[Shredded|shredded]] sharp [[Cheddar cheese|cheddar cheese]]
| &#189; cup [[Dried|dried]] [[Bread crumbs|bread crumbs]]
| &#189; cup [[Dried|dried]] [[Bread crumbs|bread crumbs]]
| 1 tablespoon melted [[Butter|butter]]
| 1 tablespoon melted [[Butter|butter]]
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| [[Bake]] in a 350-degree [[Oven|oven]] for 30 minutes. Let [[Rest|rest]] about 5 minutes before serving.
| [[Bake]] in a 350-degree [[Oven|oven]] for 30 minutes. Let [[Rest|rest]] about 5 minutes before serving.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Tuna pasta peas oven.jpg|Out of the oven
Image:Tuna pasta peas mixed up.jpg|Everything mixed, ready for the topping
Image:Tuna pasta peas pretty.jpg|Tuna, pasta and peas added, how pretty!
</gallery>
===Recipe source===
===Recipe source===
:Recipe from [http://www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry]
:Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry
*Her inspiration for this dish:
*Her inspiration for this dish:
*http://pinchmysalt.com/2008/09/19/serious-comfort-[[Tuna|tuna]]-[[Noodle|noodle]]-[[Casserole|casserole]]-recipe/
*http://pinchmysalt.com/2008/09/19/serious-comfort-tuna-noodle-casserole-recipe/
===See also===
* [[Tuna noodle casserole with mushrooms]] - ''my version of this dish''.
 
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tunanoodlecasserole|#tunanoodlecasserole]] [[Special:Search/tuna|#tuna]] [[Special:Search/eggnoodles|#eggnoodles]] [[Special:Search/grated|#grated]] [[Special:Search/shredded|#shredded]] [[Special:Search/frozenpeas|#frozenpeas]] [[Special:Search/butter|#butter]] [[Special:Search/casserole|#casserole]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/peas|#peas]] [[Special:Search/noodle|#noodle]]
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Latest revision as of 14:49, 21 January 2023

Julia from I believe I can fry, puts this far better than I could:

"Tuna noodle casserole is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."

It's not a recipe that is known to me, maybe that's because I'm not American? Sound jolly nice though!

Tuna Noodle Casserole
Electus
Servings:Serves 4
Calories per serving:726
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2014

Best recipe review

Noodleishous!

5/5

I especially love the breadcrumb topping.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Cook the egg noodles according to package directions. Drain and transfer to a large mixing bowl.
  2. Cook the frozen peas: simply microwave them in a bowl with a few tablespoons of water for 2-3 minutes, covered with cling-film.
  3. Add the peas, tuna, cream of mushroom soup, milk, & shredded cheese. Stir until well combined.
  4. Transfer to a greased 9x9" baking dish. Toss the bread crumbs with the melted butter. Sprinkle evenly atop the casserole. Top with grated Parmesan.
  5. Bake in a 350-degree oven for 30 minutes. Let rest about 5 minutes before serving.
  • Out of the oven

    Out of the oven

  • Everything mixed, ready for the topping

    Everything mixed, ready for the topping

  • Tuna, pasta and peas added, how pretty!

    Tuna, pasta and peas added, how pretty!

Recipe source

Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry

See also


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#tunanoodlecasserole #tuna #eggnoodles #grated #shredded #frozenpeas #butter #casserole #breadcrumbs #peas #noodle

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