Spicy calzone pizza: Difference between revisions

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|title=Spicy calzone pizza a cheese recipe Cooking Wiki
|title=Spicy calzone pizza a cheese recipe  
|titlemode=replace
|titlemode=replace
|keywords=Spicy calzone pizza recipe Cheese recipes from The cook's Wiki
|keywords=#parmesancheese #spicycalzonepizza #capers #pizza #bake #freerangeeggs #speck #homesmokedbacon #pizzadough #salami #miseenplace
|hashtagrev=032020
|description=The folded pizza. My favourite! As with any pizza, it's up to you what you put in it
|description=The folded pizza. My favourite! As with any pizza, it's up to you what you put in it
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<!-- /seo -->The folded [[pizza]]. My favourite! As with any pizza, it's up to you what you put in it. This is my suggestion. Let me know if you can better it!
 
 
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{{recipesummary
{{recipesummary
|TotalCalories = 1788
|PortionCalories = 447
|DatePublished=1st November 2012
|DatePublished=1st November 2012
|ImageComment = Calzone, served with carrot and onion salad
|Author=Chef
|Author=Chef
|Servings = Makes 2 big folded [[pizzas]]
|Servings = Serves 4 - Makes 2 big folded [[pizzas]]
 
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour 35 minutes<br />Includes making the dough
|TotalTime =  1 hour 35 minutes<br />Includes making the dough
|PrepTime = 1 hour 15 minutes   
|PrepTime = 1 hour 15 minutes   
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Spicy calzone pizza and salad.jpg|thumb|middle|none|alt=Electus]]


|Image = [[Image:Goat's cheese and asparagus calzone pizza recipe.jpg|300px|alt=Electus]]
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The folded [[pizza]].  My favourite!  As with any pizza, it's up to you what you put in it.  This is my suggestion.  Let me know if you can better it!
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Just the best pizza</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">🍕🍕🍕</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 1 portion [[pizza dough]] - Makes 2 pizzas
| 1 portion [[pizza dough]] - Makes 2 pizzas
| 200 g (7 oz) [[mozzarella cheese]] (drained)
| 200 g (7 oz) [[mozzarella cheese]] (drained)
| 50 to 100 g good quality sliced [[meat]] (eg: [[prosciutto]], [[salami]], [[speck]])
| 100 g good quality sliced [[meat]] (eg: [[prosciutto]], [[salami]], [[speck]])
|* I'm using 50g (2 oz) thinly sliced [[Home smoked bacon]]  
|* I'm using 50g (2 oz) thinly sliced [[Home smoked bacon]]  
| 2 tablespoons [[grated]] [[Parmesan cheese]]
| 2 tablespoons [[grated]] [[Parmesan cheese]]
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===[[Mise en place]]===
===[[Mise en place]]===
Preheat the oven to 220° c (425° F - Gas 7)
Preheat the oven to 220° c (425° F - Gas 7)
===Method===
 
<gallery widths=250px heights=250px perrow=5>
Image:Calzone pizza - oven baked.jpg|Oven-baked after about 12 minutes at 220° c
Image:Calzone pizza - ready to bake.jpg|Calzone pizza, stuffed to the brim, ready to bake
</gallery>===Method===


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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/spicycalzonepizza|#spicycalzonepizza]] [[Special:Search/capers|#capers]] [[Special:Search/pizza|#pizza]] [[Special:Search/bake|#bake]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/speck|#speck]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/salami|#salami]] [[Special:Search/miseenplace|#miseenplace]]
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Latest revision as of 15:48, 9 December 2022

The folded pizza. My favourite! As with any pizza, it's up to you what you put in it. This is my suggestion. Let me know if you can better it!

Spicy calzone pizza
Electus
Calzone, served with carrot and onion salad
Servings:Serves 4 - Makes 2 big folded pizzas
Calories per serving:447
Ready in:1 hour 35 minutes
Includes making the dough
Prep. time:1 hour 15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

Best recipe review

Just the best pizza

5/5

🍕🍕🍕 The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Preheat the oven to 220° c (425° F - Gas 7)

  • Oven-baked after about 12 minutes at 220° c

    Oven-baked after about 12 minutes at 220° c

  • Calzone pizza, stuffed to the brim, ready to bake

    Calzone pizza, stuffed to the brim, ready to bake

===Method===

  1. Assuming you now have 2 pizza bases, rolled out and risen from the pizza dough recipe:
  2. Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a pizza shovel.
  3. Divide the ingredients in two:
  4. Working on one half of the pizza (the base, when it's folded over), spread the tomato sauce over one half, leaving a clear edge to seal
  5. Break the mozzarella into chunks and sprinkle over the sauce, followed by the capers, the sliced meat and half of the Parmesan cheese
  6. Peel and quarter the egg and place around the pizza
  7. Fold the pizza over, dampen the seal edges with a brush and water and press the edges to make a seal so it can puff up.
  8. Sprinkle with the remaining Parmesan cheese
  9. Bake for 15 to 20 minutes - keeping your eye on it!

Serving suggestions

Serve hot or cold

Great with creamy coleslaw

Chef's tip

For an even better, more authentic pizza, use a pizza stone.

See also

Calzone folding, Here's how.

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#parmesancheese #spicycalzonepizza #capers #pizza #bake #freerangeeggs #speck #homesmokedbacon #pizzadough #salami #miseenplace

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