Soutzoukakia. Greek meatballs in tomato sauce: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
Β 
(7 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=--title--
|title=Soutzoukakia recipe. Greek meatballs in tomato sauce
|titlemode=replace
|titlemode=replace
|description=--description--
|keywords=#meatballs #garlic #onions #fry #bayleaf #breadcrumbs #pork #tomatosauce #fennel #oliveoil #ground
|hashtagrev=032020
|description=and cumin seeds Soutzoukakia or soudzoukakaia are Greek pork meatballs, flavoured with garlic and onions, usually served in a Tomato tomato sauce
}}
}}
<!-- /seo -->
<!-- /seo -->
Soutzoukakia [or soudzoukakaia] are Greek [[Pork|pork]] [[Meatballs|meatballs]], flavoured with [[Garlic|garlic]] and [[Onions|onions]], usually served in a [[Tomato sauce|tomato sauce]].


{{Template:CookTools}}
I've added more [[Garlic|garlic]] than usual and for a change, added the [[Cumin|cumin]] and a good pinch of freshly [[Ground|ground]] [[Fennel|fennel]] directly to the [[Meatballs|meatballs]] instead of the [[Sauce|sauce]].Β  I think it's more traditional to add them to the sauce, but I'm putting [[Chilli|chilli]] in the sauce.
<div class="right_imgs" style="float: right; width: 320px;">
{{Template:PageAwaitingImage}}
{{recipesummary
{{recipesummary
|DatePublished=28th May 2017
|DatePublished=28th May 2017
|Author=Chef
|Author=Chef
|ImageComment = Β 
|ImageComment = This went very well with spaghetti
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
Line 19: Line 20:
|PrepTime =Β  15 minutes
|PrepTime =Β  15 minutes
|CookTime =Β  50 minutes
|CookTime =Β  50 minutes
|TotalCalories = TBA
|TotalCalories = 1352
|PortionCalories = TBA
|PortionCalories = 338
|Image = [[Image:Soutzoukakia. Greek meatballs in tomato sauce recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Soutzoukakia. Greek meatballs in tomato sauce recipe.jpg|thumb|middle|none|alt=Electus]]
Β 
}}
}}
[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Soutzoukakia meatball mixture.jpg|thumb|300px|right|Meatball mixture ready to fry]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Soutzoukakia frying the onion.jpg|thumb|300px|right|Frying off the onions and garlic]]
[[Image:Soutzoukakia herbs.jpg|thumb|300px|right|Lots of [[fennel]] and [[cumin]] seeds]]
</div>


Soutzoukakia [or soudzoukakaia] are Greek [[Pork|pork]] [[Meatballs|meatballs]], flavoured with [[Garlic|garlic]] and [[Onions|onions]], usually served in a [[Tomato sauce|tomato sauce]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Filling meal</span>''
Β 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
Β 
<span class="reviewDesc">Better than the Italian version! πŸ‘©β€πŸ³ πŸ‘¨β€πŸ³ πŸ‘©β€πŸ³</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
</tr></td>
</table>


I've added more [[Garlic|garlic]] than usual and for a change, added the [[Cumin|cumin]] and a good pinch of freshly [[Ground|ground]] [[Fennel|fennel]] directly to the [[Meatballs|meatballs]] instead of the [[Sauce|sauce]].Β  I think it's more traditional to add them to the sauce, but I'm putting [[Chilli|chilli]] in the sauce.
{{RecipeIngredients
{{RecipeIngredients


| 50g [2 oz] [[Dried|dried]] [[Breadcrumbs|breadcrumbs]] like [[Panko]].Β  About a [[Cup|cup]] full
| 50g [2 oz] [[Dried|dried]] [[Breadcrumbs|breadcrumbs]] like [[Panko]].Β  About a [[Cup|cup]] full
| 75ml [5 tbsp] [[Milk|milk]]
| 75ml [5 tbsp] [[Milk|milk]]
| 450 [[Pork|pork]] [[Mince|mince]] - usually sold as [[Sausagemeat|sausagemeat]]
| 450g [[Pork|pork]] [[Mince|mince]] - usually sold as [[Sausagemeat|sausagemeat]]
| 2 small [[Onions|onions]], peeled and finely chopped
| 2 small [[Onions|onions]], peeled and finely chopped
| 1 tablespoon [[Olive oil|olive oil]] - plus more for [[Frying|frying]] the [[Meatballs|meatballs]]
| 1 tablespoon [[Olive oil|olive oil]] - plus more for [[Frying|frying]] the [[Meatballs|meatballs]]
Line 52: Line 62:


* Moisten the [[Breadcrumbs|breadcrumbs]] in [[Milk|milk]] and leave to soak while you [[Fry|fry]] off the [[Onions|onions]] and [[Garlic|garlic]]
* Moisten the [[Breadcrumbs|breadcrumbs]] in [[Milk|milk]] and leave to soak while you [[Fry|fry]] off the [[Onions|onions]] and [[Garlic|garlic]]
Β 
<gallery widths=250px heights=250px perrow=5>
Image:Soutzoukakia meatball tomato sauce.jpg|Reheating in tomato sauce [for two people]
Image:Soutzoukakia meatball frying.jpg|Frying half of the the meatballs
Image:Soutzoukakia meatball dusting.jpg|Dusting with white cornmeal
Image:Soutzoukakia meatball mixture.jpg|Meatball mixture ready to fry
Image:Soutzoukakia frying the onion.jpg|Frying off the onions and garlic
Image:Soutzoukakia herbs.jpg|Lots of [[fennel]] and [[cumin]] seeds
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
Line 68: Line 85:
| [[Simmer]] gently for about 40 minutes then remove the [[Bay leaf|bay leaf]] and [[Puree|puree]] using a [[Stick blender|stick blender]].Β  Add the [[Meatballs|meatballs]] to the [[Tomato sauce|tomato sauce]] and heat for the last 5 minutes.
| [[Simmer]] gently for about 40 minutes then remove the [[Bay leaf|bay leaf]] and [[Puree|puree]] using a [[Stick blender|stick blender]].Β  Add the [[Meatballs|meatballs]] to the [[Tomato sauce|tomato sauce]] and heat for the last 5 minutes.
}}
}}
===Variations===
These meatballs would be great on a [[pizza]]!
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
Line 77: Line 96:
[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/meatballs|#meatballs]] [[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/fry|#fry]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/pork|#pork]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/fennel|#fennel]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/ground|#ground]]
</code><!-- /footer hashtags -->

Latest revision as of 15:40, 9 December 2022

Soutzoukakia [or soudzoukakaia] are Greek pork meatballs, flavoured with garlic and onions, usually served in a tomato sauce.

I've added more garlic than usual and for a change, added the cumin and a good pinch of freshly ground fennel directly to the meatballs instead of the sauce. I think it's more traditional to add them to the sauce, but I'm putting chilli in the sauce.

Soutzoukakia. Greek meatballs in tomato sauce
Electus
This went very well with spaghetti
Servings:Serves 4
Calories per serving:338
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:28th May 2017

Best recipe review

Filling meal

4.6/5

Better than the Italian version! πŸ‘©β€πŸ³ πŸ‘¨β€πŸ³ πŸ‘©β€πŸ³

Jerry, aka Chef)

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

Method

  1. Add a good pinch of black pepper to 1 tablespoon of olive oil in a frying pan
  2. Gently fry the onions for 3 or 4 minutes, stirring now and then
  3. Add the garlic and fry until it takes a little colour - remove the pan from the heat
  4. Squeeze and discard any excess milk from the breadcrumbs and add them to a mixing bowl
  5. Add the pork sausagemeat to the bowl and add the fried onions and garlic
  6. Sprinkle with a little salt and add any other herbs you are using in the meatballs
  7. Mix together with your hands until well combined and refrigerate until ready to fry
  8. Heat a few tablespoons of oil in a pan, form the mixture into small balls, roll in the cornmeal or flour and fry until browned nicely
  9. Drain any excess fat and set aside.
  10. Pop the tin of peeled tomatoes into a small pan together with a teaspoon of sugar, a bay leaf and any herbs or spices you want to add
  11. Simmer gently for about 40 minutes then remove the bay leaf and puree using a stick blender. Add the meatballs to the tomato sauce and heat for the last 5 minutes.

Variations

These meatballs would be great on a pizza!

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#meatballs #garlic #onions #fry #bayleaf #breadcrumbs #pork #tomatosauce #fennel #oliveoil #ground