Shrimp cakes: Difference between revisions

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|title=Shrimp cakes, Fish recipe Cooking Wiki
|title=Shrimp cakes, Fish recipe  
|titlemode=replace
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|keywords=Shrimp cakes recipe Fish recipes from The cook's Wiki
|keywords=#shrimpcakes #ginger #potatoes #mash #egg #coriander #vegetableoil #prawns #breadcrumbs #fry #panfried
|hashtagrev=032020
|description=Robin has kindly given me permission to use this wonderful recipe and pictures that appeared on her Flickr photostream
|description=Robin has kindly given me permission to use this wonderful recipe and pictures that appeared on her Flickr photostream
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<!-- /seo -->[[User:Robin|Robin]] has kindly given me permission to use this wonderful recipe and pictures that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed].


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Wonderfully simple and delicious - food doesn't get much better than this for me!
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|TotalCalories = 1090
|PortionCalories = 545
|DatePublished=21st January 2013
|DatePublished=21st January 2013
|Author=Chef
|Author=Chef
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Shrimp cakes - prawn balls recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Shrimp cakes - prawn balls recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Shrimp cakes - prawn balls.jpg|thumb|250px|right|Formed into balls]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Shrimp cakes - prawn balls mixture.jpg|thumb|250px|right|The mixture]]
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[[User:Robin|Robin]] has kindly given me permission to use this wonderful recipe and pictures that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I call these fritters</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Wonderfully simple and delicious - food doesn't get much better than this for me!
<span class="reviewDesc">And they are great - especially with lots of chilli sauce.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 200 g [[Potatoes|potatoes]]
| 200 g [[Potatoes|potatoes]]
| 450 g pink [[Prawns|prawns]] (or [[Shrimp|shrimp]]), cooked
| 450 g pink [[Prawns|prawns]] (or [[Shrimp|shrimp]]), cooked
| 1 [[Egg|egg]]
| 1 large [[Egg|egg]]
| &#189; a [[Chile|chile]], chopped finely
| &#189; a [[red chilli]], chopped finely
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]]
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]]
| [[Salt]] to taste
| [[Salt]] to taste
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| Press the edges and both sides of the cakes into [[Breadcrumbs|breadcrumbs]] and pan-[[Fry|fry]] them in [[Vegetable oil|vegetable oil]] for 4 minutes a side
| Press the edges and both sides of the cakes into [[Breadcrumbs|breadcrumbs]] and pan-[[Fry|fry]] them in [[Vegetable oil|vegetable oil]] for 4 minutes a side
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Shrimp cakes - prawn balls.jpg|thumb|250px|right|Formed into balls
Image:Shrimp cakes - prawn balls mixture.jpg|thumb|250px|right|The mixture
</gallery>
===Serving suggestions===
===Serving suggestions===
''[[User:Robin]]'s serving suggestion'':
''[[User:Robin]]'s serving suggestion'':
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
[[Category:Pan fried]]
[[Category:Pan fried]]
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Latest revision as of 15:32, 9 December 2022

Robin has kindly given me permission to use this wonderful recipe and pictures that appeared on her Flickr feed.

Wonderfully simple and delicious - food doesn't get much better than this for me!

Shrimp cakes
Electus
The perfect snack!
Servings:Serves 2
Calories per serving:545
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

Best recipe review

I call these fritters

5/5

And they are great - especially with lots of chilli sauce.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Add the prawns, egg, ginger, chilli and salt to a food processor with a metal blade and pulse until roughly combined.
  2. Fork the mixture into the mashed potatoes, together with the coriander and spring onions
  3. Form into little balls and flatten them into small discs.
  4. Press the edges and both sides of the cakes into breadcrumbs and pan-fry them in vegetable oil for 4 minutes a side
  • Formed into balls

    Formed into balls

  • The mixture

    The mixture

Serving suggestions

User:Robin's serving suggestion:

Serve with some mayonnaise, mixed with lots of very finely chopped onion and a good amount of wasabi-paste. (There isn't any onion in the wasabi mayonnaise in the photo, but trust me, it's nicer with it.)

Chef's notes

When you make mash, make double or treble the amount and freeze the remainder in single or double portion plastic bags. Great for recipes like this!

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#shrimpcakes #ginger #potatoes #mash #egg #coriander #vegetableoil #prawns #breadcrumbs #fry #panfried

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