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|title=Focaccia - A Thermomix recipe
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|title=Focaccia - A Thermomix recipe  
|titlemode=replace
|titlemode=replace
|keywords=Focaccia (TM) recipe Italian recipes from The cook's Wiki
|keywords=#dough #oliveoil #yeast #rest #coarsesalt #knead #flour #bake #rosemaryleaves #driedyeast #rosemary
|description=A version of Focaccia made in a Thermomix.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/28/Focaccia_TM_recipe.jpg
|description=A version of Focaccia made in a Thermomix
|og:type=recipe
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{{Template:CookTools}}
A version of [[Focaccia]] made in a [[Thermomix]].
{{recipesummary
{{recipesummary
|TotalCalories = 145
|PortionCalories = 15
|DatePublished=16th February 2013
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = 1 large loaf
|Servings = 10
|Difficulty = 2
|Difficulty = 2
|TotalTime =  30 minutes
|TotalTime =  30 minutes
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Focaccia TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Focaccia TM recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
A version of [[Focaccia]] made in a [[Thermomix]].
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
===Ingredients===
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks fab</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>
 
<span class="reviewDesc">Wish my Thermy still worked 🤔</span>
 
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>
 
{{RecipeIngredientsTM
{{RecipeIngredientsTM


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| 1 x 7g sachet fast-action [[Dried yeast|dried yeast]] or 15g fresh [[Yeast|yeast]]
| 1 x 7g sachet fast-action [[Dried yeast|dried yeast]] or 15g fresh [[Yeast|yeast]]
| 30g [[Olive oil|olive oil]] plus extra for drizzling
| 30g [[Olive oil|olive oil]] plus extra for drizzling
| 350g water (I used sparklng [[Mineral water|mineral water]])
| 350g water (I used sparkling [[Mineral water|mineral water]])
| 1 teaspoon fine [[Salt|salt]]
| 1 teaspoon fine [[Salt|salt]]
| 1 teaspoon [[Coarse salt|coarse salt]] for sprinkling (I used [[Salt#Himalayan Pink Rock Salt|pink Himalayan rock salt]]
| 1 teaspoon [[Coarse salt|coarse salt]] for sprinkling (I used [[Salt#Himalayan Pink Rock Salt|pink Himalayan rock salt]]
| 2 tablespoons fresh [[Rosemary leaves|rosemary leaves]], chopped
| 2 tablespoons fresh [[Rosemary leaves|rosemary leaves]], chopped
}}
}}
===Method===
===Method===
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* Lightly adapted from a recipe in '''Fast and Easy Cooking''' which is the book supplied with Thermomixes in the UK.
* Lightly adapted from a recipe in '''Fast and Easy Cooking''' which is the book supplied with Thermomixes in the UK.
===Servings===
Servings: 10 - 1 large loaf
===Chef's notes===
===Chef's notes===
To remove any [[Dough|dough]] that may become stuck under the blades spin '''5 seconds / Speed 6'''.
To remove any [[Dough|dough]] that may become stuck under the blades spin '''5 seconds / Speed 6'''.
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Aga:  [[Bake]] on the floor rack of the [[Roasting]] [[Oven]] for 18-20 minutes.
Aga:  [[Bake]] on the floor rack of the [[Roasting]] [[Oven]] for 18-20 minutes.


Although I used [[groundnut oil]] to grease the tin, the bread still stuck, probably due to the drizzled [[olive oil]] which soaks through the [[bread]].  I would recommend lining the tin with somethng such as [[Bake-O-Glide]].
Although I used [[groundnut oil]] to grease the tin, the bread still stuck, probably due to the drizzled [[olive oil]] which soaks through the [[bread]].  I would recommend lining the tin with something such as [[Bake-O-Glide]].
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Italian recipes]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/yeast|#yeast]] [[Special:Search/rest|#rest]] [[Special:Search/coarsesalt|#coarsesalt]] [[Special:Search/knead|#knead]] [[Special:Search/flour|#flour]] [[Special:Search/bake|#bake]] [[Special:Search/rosemaryleaves|#rosemaryleaves]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/rosemary|#rosemary]]
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Latest revision as of 18:05, 15 September 2022

A version of Focaccia made in a Thermomix.

Focaccia (TM)
Electus
Servings:10
Calories per serving:15
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:16th February 2013

Best recipe review

Looks fab

4.7/5

Wish my Thermy still worked 🤔

Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Mix the flour, yeast, oil, water and fine salt 20 seconds / Speed 6, then 2 minutes / Knead.
  2. Leave to rest until dough is pushing up the MC.
  3. 10 seconds / Knead
  4. Leave to rest again until dough is pushing up the MC.
  5. Tip out the dough into an oiled baking tray 22cm x 33cm approx. and spread out using your hands.
  6. Cover and allow to prove until almost doubled in size.
  7. Make dimples in the risen dough with your fingers.
  8. Sprinkle the dough with the extra olive oil, the coarse salt and the rosemary.
  9. Sprinkle a little water over the top.
  10. Bake for 20-25 minutes 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour].
  11. Remove from the oven and allow to cool on a rack.

Recipe source

  • Lightly adapted from a recipe in Fast and Easy Cooking which is the book supplied with Thermomixes in the UK.

Servings

Servings: 10 - 1 large loaf

Chef's notes

To remove any dough that may become stuck under the blades spin 5 seconds / Speed 6.

Aga: Bake on the floor rack of the Roasting Oven for 18-20 minutes.

Although I used groundnut oil to grease the tin, the bread still stuck, probably due to the drizzled olive oil which soaks through the bread. I would recommend lining the tin with something such as Bake-O-Glide.

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#dough #oliveoil #yeast #rest #coarsesalt #knead #flour #bake #rosemaryleaves #driedyeast #rosemary

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