Batatas harras (Lebanese spiced potatoes): Difference between revisions

From Cookipedia
Jump to: navigation, search
mNo edit summary
No edit summary
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
<!-- seo -->{{#seo:
<!-- seo -->
{{#seo:
|title=Batatas harras (Lebanese spiced potatoes) Chili recipe
|title=Batatas harras (Lebanese spiced potatoes) Chili recipe
|titlemode=replace
|titlemode=replace
|keywords=Batatas harras (Lebanese spiced potatoes) Cooking with chillies
|keywords=#chillies #garlic #potatoes #corianderleaves #chilli #fried #coriander #dried #oliveoil #seeds #deepfrying
|description=Chunks of potatoes, fried with garlic, chilli and coriander leaves.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/e/e3/Batatas_harras1.jpg
|description=Chunks of potatoes, fried with garlic, chilli and coriander leaves
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->Chunks of [[Potatoes|potatoes]], [[Fried|fried]] with [[Garlic|garlic]], [[Chilli|chilli]] and [[Coriander leaves|coriander leaves]].
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 693
|PortionCalories = 173
|DatePublished=23rd October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 40 minutes
  |TotalTime = 40 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Batatas harras recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Batatas harras recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Almost like Bombay potoatoes</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Nice and spicy</span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


Chunks of [[Potatoes|potatoes]], [[Fried|fried]] with [[Garlic|garlic]], [[Chilli|chilli]] and [[Coriander leaves|coriander leaves]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 900 g [[Potatoes|potatoes]], peeled and chopped into small chunks
| 900 g [[Potatoes|potatoes]], peeled and chopped into small chunks
| 160 ml [[Olive oil|olive oil]]
| 160 ml [[Olive oil|olive oil]]
| 1 bulb [[Garlic|garlic]], peeled and sliced
| [[Garlic|garlic]] to taste, peeled and sliced
| Fresh [[Chillies|chillies]] to taste, finely chopped
| Fresh [[Chillies|chillies]] to taste, finely chopped
| [[Salt]]
| [[Salt]]
| 70 g [[Coriander leaves|coriander leaves]], finely chopped
| [[Coriander leaves|coriander leaves]] to taste, finely chopped
 
 
}}
}}
===Method===
===Method===
Line 44: Line 59:
If you are unable to find the sort of [[Chillies|chillies]] you want, you can use [[Dried|dried]] flakes instead.
If you are unable to find the sort of [[Chillies|chillies]] you want, you can use [[Dried|dried]] flakes instead.
===Chef's notes===
===Chef's notes===
It is difficult to judge the amount of [[Chilli|chilli]] to use, so you must try to work out for yourself how much you need.  The norm would be about 3 medium strength [[Chillies|chillies]].  I never bother removing the [[Seeds|seeds]].  Avoid using [[Chilli powder|chilli powder]] for this recipe if possible.  The food in the image has rather a lot of [[olive oil]].  I like lots of [[oil]], but you can drain it off if you wish, but do not reduce the amount you add the the pan in the first place.
It is difficult to judge the amount of [[Chilli|chilli]] to use, so you must try to work out for yourself how much you need.  The norm would be about 3 medium strength [[Chillies|chillies]].  I never bother removing the [[Seeds|seeds]].  Avoid using [[Chilli powder|chilli powder]] for this recipe if possible.   
--[[User:JuliaBalbilla|JuliaBalbilla]] 08:51, 6 February 2009 (UTC)
--[[User:JuliaBalbilla|JuliaBalbilla]] 08:51, 6 February 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Potatoes lebanese spiced]]
[[Category:Recipes|Potatoes lebanese spiced]]
[[Category:Accompaniments|Potatoes lebanese spiced]]
[[Category:Accompaniments|Potatoes lebanese spiced]]
Line 60: Line 76:
[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
[[Category:Favourite recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chillies|#chillies]] [[Special:Search/garlic|#garlic]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/chilli|#chilli]] [[Special:Search/fried|#fried]] [[Special:Search/coriander|#coriander]] [[Special:Search/dried|#dried]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/seeds|#seeds]] [[Special:Search/deepfrying|#deepfrying]]
</code><!-- /footer hashtags -->

Latest revision as of 16:11, 15 March 2022

Chunks of potatoes, fried with garlic, chilli and coriander leaves.

Batatas harras (Lebanese spiced potatoes)
Electus
Servings:Serves 4
Calories per serving:173
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:23rd October 2012

Best recipe review

Almost like Bombay potoatoes

5/5

Nice and spicy

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a deep frying pan and add the potatoes.
  2. Cook over a medium heat and when they are soft, add the garlic and chillies.
  3. Cook for a few minutes until the garlic is golden.
  4. Add salt to taste.
  5. Mix in the chopped coriander, stir and serve.

Serving suggestions

They will go with practically any Lebanese dish, but I also like them on their own as a snack or even for breakfast!

Variations

If you are unable to find the sort of chillies you want, you can use dried flakes instead.

Chef's notes

It is difficult to judge the amount of chilli to use, so you must try to work out for yourself how much you need. The norm would be about 3 medium strength chillies. I never bother removing the seeds. Avoid using chilli powder for this recipe if possible. --JuliaBalbilla 08:51, 6 February 2009 (UTC)

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#chillies #garlic #potatoes #corianderleaves #chilli #fried #coriander #dried #oliveoil #seeds #deepfrying

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Batatas_harras_(Lebanese_spiced_potatoes)&oldid=265762’