Barley water (TM): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Barley water (TM) recipe Fruit recipes from The cook's Wiki
|title=Barley water - A Thermomix recipe  
|titlemode=replace
|titlemode=replace
|keywords=Barley water (TM) recipe Fruit recipes from The cook's Wiki
|keywords=#barley #oranges #citrus #lemons #steaming #thermomix #limes #oats #citrusjuice #berries #fruit
|description=I love barley water and it is so good for you.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/3/3f/Barley_water_(TM)_recipe.jpg
|description=I love barley water and it is so good for you
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
I love [[Barley|barley]] water and it is so good for you.  Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved [[Thermomix]].
{{recipesummary
{{recipesummary
|Servings = Makes about 1.5 [[Litres|litres]], depending on the size of your [[Fruit|fruit]]
|TotalCalories = 330
|PortionCalories = 55
|DatePublished=20th September 2012
|Author=JuliaBalbilla
|Servings = Serves 6 - Makes about 1.5 [[Litres|litres]], depending on the size of your [[Fruit|fruit]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 2 hours
  |TotalTime = 2 hours, 25 minutes
  |PrepTime = 2 hours (mainly cooling down)
  |PrepTime = 2 hours (mainly cooling down)
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Barley water (TM) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Barley water (TM) recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Thermy Barley water</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Brilliant!</span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


I love [[Barley|barley]] water and it is so good for you.  Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved [[Thermomix]].
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 40g pearl or pot [[Barley|barley]]
| 40g pearl or pot [[Barley|barley]]
Line 27: Line 44:
| 2 largish [[Oranges|oranges]], squeezed (reserve the rind and pith as well)
| 2 largish [[Oranges|oranges]], squeezed (reserve the rind and pith as well)
| 2 [[Lemons|lemons]], squeezed (reserve the rind and pith as well)
| 2 [[Lemons|lemons]], squeezed (reserve the rind and pith as well)
}}
}}
===Method===
===Method===
Line 46: Line 61:
===Chef's notes===
===Chef's notes===
The amount of [[Sugar|sugar]] is an estimate as it depends on the size and sweetness of your [[Oranges|oranges]], and also everyone has different ideas of what is and what isn't too sweet.  I would start at 60g and add more water if too sweet, and more sugar if not sweet enough.  I had to add a little extra water personally.
The amount of [[Sugar|sugar]] is an estimate as it depends on the size and sweetness of your [[Oranges|oranges]], and also everyone has different ideas of what is and what isn't too sweet.  I would start at 60g and add more water if too sweet, and more sugar if not sweet enough.  I had to add a little extra water personally.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Drink and beverage recipes]]
[[Category:Drink and beverage recipes]]
Line 54: Line 70:
[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/barley|#barley]] [[Special:Search/oranges|#oranges]] [[Special:Search/citrus|#citrus]] [[Special:Search/lemons|#lemons]] [[Special:Search/steaming|#steaming]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/limes|#limes]] [[Special:Search/oats|#oats]] [[Special:Search/citrusjuice|#citrusjuice]] [[Special:Search/berries|#berries]] [[Special:Search/fruit|#fruit]]
</code><!-- /footer hashtags -->

Latest revision as of 18:15, 13 March 2022

I love barley water and it is so good for you. Cannot buy it where I live (except one sort, with ghastly, sickly flavours) so this recipe is the one I make in my beloved Thermomix.

Barley water (TM)
Electus
Servings:Serves 6 - Makes about 1.5 litres, depending on the size of your fruit
Calories per serving:55
Ready in:2 hours, 25 minutes
Prep. time:2 hours (mainly cooling down)
Cook time:25 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th September 2012

Best recipe review

Thermy Barley water

5/5

Brilliant!

NonLoggedInUser

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

  • 40g pearl or pot barley
  • 1 litre water
  • 60g sugar
  • 2 largish oranges, squeezed (reserve the rind and pith as well)
  • 2 lemons, squeezed (reserve the rind and pith as well)

Method

  1. Grind the barley in the TM bowl, about 2 minutes / increasing to Speed 10.
  2. Add the water and the citrus rind, which has been cut into large pieces.
  3. Cook 25 minutes / 100° / Speed 1.
  4. Add the sugar and the citrus juice and stir 20 seconds / Speed 2.
  5. Allow to cool and strain through the internal steaming basket if desired, or just remove the citrus pieces.
  6. Pour into a jug and refrigerate.

Recipe source

  • The basis for the recipe is one for Lemon Barley Water on the Thermomix Australia website, but I wanted it to be more citrus-y with far less sugar. I rarely put barley in stews or soups so thought it would be better to grind it to benefit from its goodness.

Variations

You can use 4 limes instead of the lemons. Experiment with other grains such as oats, or whole wheat berries.

Chef's notes

The amount of sugar is an estimate as it depends on the size and sweetness of your oranges, and also everyone has different ideas of what is and what isn't too sweet. I would start at 60g and add more water if too sweet, and more sugar if not sweet enough. I had to add a little extra water personally.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#barley #oranges #citrus #lemons #steaming #thermomix #limes #oats #citrusjuice #berries #fruit

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Barley_water_(TM)&oldid=265747’