Beetroot salad (hot): Difference between revisions

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{{#seo:
|title=Beetroot salad (hot), British recipe
|titlemode=replace
|keywords=#beetroot #juice #allspice #vinegar #cornflour #zest #unusualrecipes #salad #miseenplace #simmer #oranges
|hashtagrev=032020
|description=This interesting hot beetroot salad originates from Nik and Edwina's Cookbook
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This interesting [[Beetroot|beetroot]] [[Salad|salad]] originates from [[Nik and Edwina's Cookbook]]. This is the hot version, [[Beetroot salad (cold)|the cold version can be found here]].
 
To quote Nik:
 
"It’s earthy and sweet and fragrant and spicy and fruity, we served it at our wedding feast, and it went down a storm"
{{recipesummary
{{recipesummary
|ImageComment =  
|TotalCalories = 567
|PortionCalories = 94
|DatePublished=14th January 2014
|Author=Chef
|ImageComment = A great excuse to use this photo!<br />[https://www.flickr.com/photos/cmuffins/sets/ ''Canned muffins'']
|Servings = Serves 6
|Servings = Serves 6
|Difficulty = 1
|Difficulty = 1
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|PrepTime =  30 minutes
|PrepTime =  30 minutes
|CookTime =  5 minutes
|CookTime =  5 minutes
|Image = [[Image:Beetroot salad hot recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Shadowy beetroot.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Hot salad?</span>''


This interesting [[Beetroot|beetroot]] [[Salad|salad]] originates from [[Nik and Edwina's Cookbook]]. This is the hot version, [[Beetroot salad (cold)|the cold version can be found here]]
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


To quote Nik:
<span class="reviewDesc">Is there really such a thing?</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


"It’s earthy and sweet and fragrant and spicy and fruity, we served it at our wedding feast, and it went down a storm"
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


| 500g [[Beetroot|beetroot]], either freshly [[Boiled|boiled]], or from the supermarket (but make sure it’s not in [[Vinegar|vinegar]])
| 500g [[Beetroot|beetroot]], either freshly [[Boiled|boiled]], or from the supermarket (but make sure it'’s not in [[Vinegar|vinegar]])
| 150ml [[White wine vinegar|white wine vinegar]]
| 150ml [[White wine vinegar|white wine vinegar]]
| Freshly squeezed [[Juice|juice]] and rind from 4 [[Oranges|oranges]]
| 4 [[oranges]], Freshly squeezed. Use the juice and the zest
| 1 teaspoon [[Allspice|allspice]]
| 1 teaspoon [[Allspice|allspice]]
| 2 teaspoons [[Cornflour|cornflour]]
| 2 teaspoons [[Cornflour|cornflour]]
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* 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
* 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
<GoogleBanner>recipe-pages</GoogleBanner>
 


===Method===
===Method===
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| Pour over the [[Beetroot|beetroot]] and place in [[Oven|oven]] for 8 minutes until warmed through. Serve
| Pour over the [[Beetroot|beetroot]] and place in [[Oven|oven]] for 8 minutes until warmed through. Serve
}}
}}
==See also==
* [[Beetroot salad (cold)]]
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[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beetroot|#beetroot]] [[Special:Search/juice|#juice]] [[Special:Search/allspice|#allspice]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/zest|#zest]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/salad|#salad]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/simmer|#simmer]] [[Special:Search/oranges|#oranges]]
</code><!-- /footer hashtags -->

Latest revision as of 17:19, 8 March 2022

This interesting beetroot salad originates from Nik and Edwina's Cookbook. This is the hot version, the cold version can be found here.

To quote Nik:

"It’s earthy and sweet and fragrant and spicy and fruity, we served it at our wedding feast, and it went down a storm"

Beetroot salad (hot)
Electus
A great excuse to use this photo!
Canned muffins
Servings:Serves 6
Calories per serving:94
Ready in:35 minutes
Prep. time:30 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th January 2014

Best recipe review

Hot salad?

4/5

Is there really such a thing?

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


Method

  1. Preheat oven to 200C. Chop beetroot into skinny strips and arrange in an oven proof dish
  2. Mix sugar and vinegar in saucepan. Simmer for 5 minutes
  3. Reserve 2 tblspns of juice. Add the rest with the zest and the of allspice to the pan
  4. Mix the reserved juice with the cornflour. Add to juice in pan, heating gently, stirring constantly until the mixture has thickened a bit
  5. Pour over the beetroot and place in oven for 8 minutes until warmed through. Serve

See also

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#beetroot #juice #allspice #vinegar #cornflour #zest #unusualrecipes #salad #miseenplace #simmer #oranges

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