Meat stock cubes (TM): Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Making your own [[Stock|stock]] concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a [[Spanish]] version | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1463 | |TotalCalories = 1463 | ||
| Line 21: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice Thermy recipe Julia</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Especially as you're a vegetarian!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| Line 57: | Line 70: | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bayleaf|#bayleaf]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/tomato|#tomato]] [[Special:Search/leek|#leek]] [[Special:Search/preservative|#preservative]] [[Special:Search/garlic|#garlic]] [[Special:Search/fridge|#fridge]] [[Special:Search/wine|#wine]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:27, 7 March 2022
Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version
| Meat stock cubes (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 - Makes about 1 litre |
| Calories per serving: | 243 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewNice Thermy recipe Julia 4/5 Especially as you're a vegetarian! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g lean meat, cut into pieces (chicken, beef, pork)
- 1 whole tomato
- 300g various vegetables (celery, carrot, onion, leek, garlic etc.)
- 30g red wine
- 1 bay leaf
- 1 Clove bud (optional)
- 300g coarse salt
Method
- Put the meat in the bowl to chop it 10 seconds / Speed 8.
- Remove the meat and reserve it.
- Next, tip in the tomato and all of the vegetables and chop 10 seconds / Speed 6.
- Incorporate the meat, wine, bay leaf, clove and salt 30 minutes / 100° / Speed 1.
- If, due to the type of salt, meat, etc. that you use, you see a little liquid, program 5 minutes / Temp. Varoma / Speed 1.
- Leave it to cool in the bowl for a few minutes, then blend 1 minute / Speed 6 and finally 1 minute / Speed 10.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
Keep in a container in the fridge. Salt is a natural preservative. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#bayleaf #vegetables #thermomix #spanish #tomato #leek #preservative #garlic #fridge #wine #thermomixrecipes