Meat stock cubes (TM): Difference between revisions

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|title=Meat stock cubes - A Thermomix recipe
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|title=Meat stock cubes - A Thermomix recipe  
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|keywords=Meat stock cubes (TM) recipe Spanish recipes from The cook's Wiki
|keywords=#bayleaf #vegetables #thermomix #spanish #tomato #leek #preservative #garlic #fridge #wine #thermomixrecipes
|hashtagrev=032020
|description=Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version
|description=Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Thermomix_recipes_awaiting_image.jpg
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Making your own [[Stock|stock]] concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals.  This is a [[Spanish]] version
{{recipesummary
{{recipesummary
|ImageComment =  
|TotalCalories = 1463
|Servings = Makes about 1 litre
|PortionCalories = 243
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6 - Makes about 1 litre
|Difficulty = 1
|Difficulty = 1
|TotalTime = 45 minutes  
|TotalTime = 45 minutes  
|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = 35 minutes  
|CookTime = 35 minutes  
|Image = [[Image:Thermomix_recipes_awaiting_image.jpg|250px|alt=Electus]]
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice Thermy recipe Julia</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Especially as you're a vegetarian!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


Making your own [[Stock|stock]] concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals.  This is a [[Spanish]] version
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 300g lean [[Meat|meat]], cut into pieces ([[Chicken|chicken]], [[Beef|beef]], [[Pork|pork]])
| 300g lean [[Meat|meat]], cut into pieces ([[Chicken|chicken]], [[Beef|beef]], [[Pork|pork]])
| 1 [[Tomato|tomato]]
| 1 whole [[Tomato|tomato]]
| 300g various [[Vegetables|vegetables]] ([[Celery|celery]], [[Carrot|carrot]], [[Onion|onion]], [[Leek|leek]], [[Garlic|garlic]] etc.)
| 300g various [[Vegetables|vegetables]] ([[Celery|celery]], [[Carrot|carrot]], [[Onion|onion]], [[Leek|leek]], [[Garlic|garlic]] etc.)
| 30g [[Red wine|red wine]]
| 30g [[Red wine|red wine]]
| 1 [[Bay leaf|bay leaf]]
| 1 [[Bay leaf|bay leaf]]
| 1 [[Clove|clove]] (optional)
| 1 [[Clove bud]] (optional)
| 300g [[Coarse salt|coarse salt]]
| 300g [[Coarse salt|coarse salt]]
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
Keep in a container in the [[Fridge|fridge]].  [[Salt]] is a natural [[Preservative|preservative]].  When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in [[Cling film|cling film]] or [[Tin foil|tin foil]].
Keep in a container in the [[Fridge|fridge]].  [[Salt]] is a natural [[Preservative|preservative]].  When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in [[Cling film|cling film]] or [[Tin foil|tin foil]].
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Latest revision as of 17:27, 7 March 2022

Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version

Meat stock cubes (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 6 - Makes about 1 litre
Calories per serving:243
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Nice Thermy recipe Julia

4/5

Especially as you're a vegetarian!

Jerry

Ingredients

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Method

  1. Put the meat in the bowl to chop it 10 seconds / Speed 8.
  2. Remove the meat and reserve it.
  3. Next, tip in the tomato and all of the vegetables and chop 10 seconds / Speed 6.
  4. Incorporate the meat, wine, bay leaf, clove and salt 30 minutes / 100° / Speed 1.
  5. If, due to the type of salt, meat, etc. that you use, you see a little liquid, program 5 minutes / Temp. Varoma / Speed 1.
  6. Leave it to cool in the bowl for a few minutes, then blend 1 minute / Speed 6 and finally 1 minute / Speed 10.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

Keep in a container in the fridge. Salt is a natural preservative. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.

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