Crema Catalana (Catalan cream) (TM): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This is a Catalan version of Crème Brûlée, the difference being the addition of [[Lemon zest|lemon zest]]. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=17th December 2016 | |DatePublished=17th December 2016 | ||
| Line 20: | Line 20: | ||
|TotalCalories = 1327 | |TotalCalories = 1327 | ||
|PortionCalories = 221 | |PortionCalories = 221 | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Viva Cataluña</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Lovely place, nice sweet!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 1 litre [[Milk|milk]] | | 1 litre [[Milk|milk]] | ||
| Line 60: | Line 76: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemonpeel|#lemonpeel]] [[Special:Search/cinnamonstick|#cinnamonstick]] [[Special:Search/lemon|#lemon]] [[Special:Search/grill|#grill]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/lemonzest|#lemonzest]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/browned|#browned]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/butterfly|#butterfly]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:28, 20 February 2022
This is a Catalan version of Crème Brûlée, the difference being the addition of lemon zest.
| Crema Catalana (Catalan cream) (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 221 |
| Ready in: | 19 minutes (plus cooling time) |
| Prep. time: | 5 minutes (plus cooling time) |
| Cook time: | 14 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th December 2016 |
|
Best recipe reviewViva Cataluña 4/5 Lovely place, nice sweet! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 litre milk
- 10 egg yolks
- 150g sugar
- 40g cornflour
- 1 teaspoon vanilla extract
- A pinch of salt
- The peel of 1 lemon
- 1 cinnamon stick
Method
- Place the Butterfly over the blades.
- Add all of the ingredients to the bowl, except for the lemon peel and cinnamon stick 15 secs / Speed 3½.
- Add the lemon peel and the cinnamon 11 minutes / 90°C / Speed 2.
- Then 2 minutes / Speed 2 without temperature.
- Pour into heatproof bowls and either blow torch the top, or place under the grill until well browned.
- Allow to reach room temperature before serving.
Recipe source
- Lightly adapted from Thermomix TM31: Imprescindible para su cocina
Chef's notes
xxx
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#lemonpeel #cinnamonstick #lemon #grill #eggyolks #lemonzest #cornflour #browned #boiledorsimmered #thermomix #butterfly