Arroz supercolombiano (Colombian rice pudding): Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Arroz supercolombiano (Colombian rice pudding) | {{#seo: | ||
|title=Arroz supercolombiano (Colombian rice pudding) a fruit recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#raisins #butter #rice #coffee #ricepudding #boiledorsimmered #simmer | ||
|description=A simple but unusual way of making rice pudding from Colombia | |hashtagrev=032020 | ||
|description=A simple but unusual way of making rice pudding from Colombia | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->A simple but unusual way of making [[Rice pudding|rice pudding]] from Colombia. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1162 | |||
|PortionCalories = 145 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Colombian coffee farmer | |||
|Servings = Serves 8 | |Servings = Serves 8 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Colombian coffee farmer.jpg| | |Image = [[Image:Colombian coffee farmer.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Coffee rice pudding!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span> | |||
<span class="reviewDesc">#whodathunkit</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 680 ml water | | 680 ml water | ||
| 240 ml strong, sweetened, black [[Coffee|coffee]] | | 240 ml strong, sweetened, black [[Coffee|coffee]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| When they are plump, add the remaining ingredients and leave to [[Simmer|simmer]] until the [[Rice|rice]] is cooked and has absorbed the liquid. | | When they are plump, add the remaining ingredients and leave to [[Simmer|simmer]] until the [[Rice|rice]] is cooked and has absorbed the liquid. | ||
}} | }} | ||
--[[User:JuliaBalbilla|JuliaBalbilla]] 07:18, 17 January 2009 (UTC) | --[[User:JuliaBalbilla|JuliaBalbilla]] 07:18, 17 January 2009 (UTC) | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/raisins|#raisins]] [[Special:Search/butter|#butter]] [[Special:Search/rice|#rice]] [[Special:Search/coffee|#coffee]] [[Special:Search/ricepudding|#ricepudding]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/simmer|#simmer]] | |||
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Latest revision as of 15:45, 24 January 2022
A simple but unusual way of making rice pudding from Colombia.
Arroz supercolombiano (Colombian rice pudding) | |
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![]() |
Colombian coffee farmer | |
Servings: | Serves 8 |
Calories per serving: | 145 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
Best recipe reviewCoffee rice pudding! 4.2/5 #whodathunkit |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g raisins
- 1 tablespoon butter
- 500 g pudding rice
- 4 tablespoons sugar
- ½ teaspoon salt
- 680 ml water
- 240 ml strong, sweetened, black coffee
Method
- Melt the butter in a saucepan and add the raisins.
- When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.
--JuliaBalbilla 07:18, 17 January 2009 (UTC)
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#raisins #butter #rice #coffee #ricepudding #boiledorsimmered #simmer