Pumpkin lemon curd: Difference between revisions

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<!-- /seo -->I'm always searching for recipes to use up our everlasting glut of [[Pumpkins|pumpkins]] and [[Squashes|squashes]], here is another to share.  Would make a nice filling for a pie.
 
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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I'm always searching for recipes to use up our everlasting glut of [[Pumpkins|pumpkins]] and [[Squashes|squashes]], here is another to share.  Would make a nice filling for a pie.
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''<span class="reviewTitle">Oooh-err!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>
 
<span class="reviewDesc">Stranger and stranger</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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<!-- footer hashtags --><code 'hashtagrev:032020'>#pumpkinlemoncurd #juice #lemons #pumpkin #zest #squashes #boil #squash #brownsugar #jam #lemoncurdrecipe </code><!-- /footer_hashtags -->
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Latest revision as of 17:26, 21 January 2022

I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share. Would make a nice filling for a pie.

Pumpkin lemon curd
Electus
Pumpkin pie
Servings:Servings: 200 - if spread on bread 4 kg (8lb) jar
Calories per serving:19
Ready in:35 minutes plus cooling time
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th July 2013

Best recipe review

Oooh-err!

3/5

Stranger and stranger

Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Wash the pumpkin well, chop into manageable slices and boil in unsalted water until soft, about 15 to 20 minutes will be sufficient for most squashes.
  • Scoop the flesh out of the skins and reserve. This is much easier than trying to peel the squash before boiling.

Method

  1. Rub the flesh through a sieve into a large pan
  2. Zest and juice all 6 lemons discarding pips and pith
  3. Add the juice, zest and sugar to the flesh and slowly bring to the boil. Boil for 5 minutes, stirring often
  4. Allow to cool and store in clean sterilised jars as you would for jam
  5. It should set once cool

See also

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