Pork and Bean Cassoulet: Difference between revisions
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|title=Pork and Bean Cassoulet, Meat recipe | |title=Pork and Bean Cassoulet, Meat recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#beans #porkandbeancassoulet #celery #bacon #bayleaf #onion #tomatoes #cannellinibeans #carrots #paprikapowder #stewedbraisedorpotroasted | ||
|hashtagrev=032020 | |||
|description=Use any beans such as haricot beans, cannellini beans or black eyed beans for this tasty dish | |description=Use any beans such as haricot beans, cannellini beans or black eyed beans for this tasty dish | ||
}} | }} | ||
<!-- /seo -->Use any [[Beans|beans]] such as [[haricot beans]], [[cannellini beans]] or [[black eyed beans]] for this tasty dish. | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2166 | |||
|PortionCalories = 541 | |||
|DatePublished=5th February 2013 | |DatePublished=5th February 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 4 hours | |CookTime = 4 hours | ||
|Image = [[Image:Pork and bean cassoulet recipe.jpg| | |Image = [[Image:Pork and bean cassoulet recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Parp!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Very likely to cause Mel Brookes syndrome!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 large [[Carrot|carrot]], [[Diced|diced]] | | 1 large [[Carrot|carrot]], [[Diced|diced]] | ||
| 1 [[Celery|celery]] stick sliced | | 1 [[Celery|celery]] stick sliced | ||
| | | 2 [[Cloves garlic, crushed|cloves garlic, crushed]] | ||
| | | 400g tin chopped [[Tomatoes|tomatoes]] | ||
| | | 400g tin [[Butter beans|butter beans]] | ||
| | | 400g tin [[flageolet beans]] | ||
| | | 400g tin black-eyed [[Beans|beans]] | ||
| 600ml [[Chicken stock|chicken stock]] | | 600ml [[Chicken stock|chicken stock]] | ||
| 1 [[bay leaf]] | | 1 [[bay leaf]] | ||
| 4 | | 4 [[Bacon|bacon]] rashers, chopped | ||
| | | 50g leftover [[Roast pork|roast pork]] | ||
| Seasoning | | Seasoning | ||
}} | }} | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/porkandbeancassoulet|#porkandbeancassoulet]] [[Special:Search/celery|#celery]] [[Special:Search/bacon|#bacon]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/onion|#onion]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/cannellinibeans|#cannellinibeans]] [[Special:Search/carrots|#carrots]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] | |||
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Latest revision as of 10:24, 1 January 2022
Use any beans such as haricot beans, cannellini beans or black eyed beans for this tasty dish.
Pork and Bean Cassoulet | |
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![]() |
Ready for 4 hours slow-cooking | |
Servings: | Serves 4 |
Calories per serving: | 541 |
Ready in: | 4 hours 20 minutes |
Prep. time: | 20 minutes |
Cook time: | 4 hours |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 5th February 2013 |
Best recipe reviewParp! 5/5 Very likely to cause Mel Brookes syndrome! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 large carrot, diced
- 1 celery stick sliced
- 2 cloves garlic, crushed
- 400g tin chopped tomatoes
- 400g tin butter beans
- 400g tin flageolet beans
- 400g tin black-eyed beans
- 600ml chicken stock
- 1 bay leaf
- 4 bacon rashers, chopped
- 50g leftover roast pork
- Seasoning
Method
- Heat the oil in a large pan. Add the bacon and cook until the bacon is lightly coloured. Add the onion, carrots, celery and garlic and continue to cook for about 5 minutes. Add the tinned tomatoes, drained beans, the stock, and bay leaf and season. Cover and simmer gently for about 30 minutes.
- Add the pork and continue to cook for a further 20 minutes. Check the seasoning.
Serving suggestions
Serve in a bowl with lots of crusty bread.
Variations
Use any beans such as haricot, cannellini or black eyed.
I added a little grated ginger and a few teaspoons of paprika powder just for a little extra taste and colour.
Chef's notes
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#beans #porkandbeancassoulet #celery #bacon #bayleaf #onion #tomatoes #cannellinibeans #carrots #paprikapowder #stewedbraisedorpotroasted