Ash-e anar: Difference between revisions
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|description=This unusual soup has Persian origins. It can be made with or without the meatballs | |description=This unusual soup has Persian origins. It can be made with or without the meatballs | ||
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<!-- /seo --> | <!-- /seo -->This unusual soup has Persian origins. It can be made with or without the [[Meatballs|meatballs]]. | ||
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|TotalCalories = 2029 | |TotalCalories = 2029 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 5 minutes | |CookTime = 1 hour 5 minutes | ||
|Image = [[Image:Ash-e anar (pomegranate soup) recipe.jpg| | |Image = [[Image:Ash-e anar (pomegranate soup) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
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======Best recipe review====== | |||
</span> | |||
''<span class="reviewTitle">Iranian Soup</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Reminds me of Farhad</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lentils|#lentils]] [[Special:Search/pomegranate|#pomegranate]] [[Special:Search/onions|#onions]] [[Special:Search/butter|#butter]] [[Special:Search/asheanar|#asheanar]] [[Special:Search/meatballs|#meatballs]] [[Special:Search/raisins|#raisins]] [[Special:Search/fry|#fry]] [[Special:Search/rice|#rice]] [[Special:Search/simmer|#simmer]] [[Special:Search/parsley|#parsley]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 19:23, 30 December 2021
This unusual soup has Persian origins. It can be made with or without the meatballs.
| Ash-e anar | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 8 |
| Calories per serving: | 253 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewIranian Soup 4/5 Reminds me of Farhad The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¾ cup lentils
- 3 tablespoons butter
- 1 onion, peeled and chopped
- 8 cups water (2 quarts)
- 1 cup long-grain rice
- 1 teaspoon turmeric powder
- ½ cup chopped fresh parsley
- ½ cup spring onions, chopped
- 1 cup pomegranate juice or ½ cup pomegranate syrup mixed with ½ cup water
- 2 tablespoons chopped fresh mint
- 1 tablespoon raisins, sultanas or chopped dried apricots
- 450 g (1 lb) minced beef, shaped into meatballs (optional)
- Pinch of sea salt and freshly ground pepper
Method
- Wash and drain the lentils after checking for stones etc.
- Melt 2 tablespoons of butter in a large pan and fry the onions for 5 minutes until softened
- Add the meatballs, rice, lentils and pepper and stir fry for a minutes or two
- Add the salt and water and bring to the boil
- Reduce the heat, cover and simmer for 40 minutes or until the lentils are cooked
- Add the pomegranate juice and simmer for another 15 minutes
- Meanwhile, melt the remaining tablespoons of butter and sautee the mint and raisins for a minute
- Add to the soup with the chopped spring onions and parsley
- Sprinkle with a few pomegranate seeds and serve
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