Barbecue sauce: Difference between revisions
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|description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? | |description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? | ||
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<!-- /seo --> | <!-- /seo -->Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? You can easily customise the recipe to add your favourite flavours. Will refrigerate well in a sealed container. | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice and garlicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">These sauces are usually bland, this was fab.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/barbecuesauce|#barbecuesauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/chilli|#chilli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sauce|#sauce]] [[Special:Search/boil|#boil]] [[Special:Search/soy|#soy]] [[Special:Search/ketchup|#ketchup]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/simmer|#simmer]] | ||
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Latest revision as of 16:34, 29 December 2021
Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? You can easily customise the recipe to add your favourite flavours. Will refrigerate well in a sealed container.
| Barbecue sauce | |
|---|---|
 |
| Servings: | Serves 10 - Makes about 1/2 pint of sauce |
| Calories per serving: | 13 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice and garlicy 4.8/5 These sauces are usually bland, this was fab. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil for frying
- 3 cloves of Garlic, peeled and crushed
- 1 medium onion, peeled and finely chopped
- 1 Fresh red chilli, de-seeded and finely chopped
- 1 teaspoon fennel seeds, crushed or powdered in a coffee grinder
- 55g (2 oz) brown sugar or molasses
- 50 ml dark soy sauce
- 300 ml tomato ketchup
- sea salt and freshly ground black pepper
Method
- Add a little olive oil to a frying pan and season well with black pepper
- Gently fry the onions and garlic until soft, about 5 minutes
- Add the sugar, chilli and fennel and stir fry for a few more minutes
- Add the soy and ketchup, add salt to taste and bring to the boil, then simmer for a few minutes to combine the flavours
- Allow to cool before serving
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