Roast Squashetti with Parmesage Pangratto: Difference between revisions

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|title=Roast Squashetti with Parmesage Pangratto recipe
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|keywords=#squash #breadcrumbs #butter #sageleaves #garlic #roastsquashettiwithparmesagepangratto #spaghettisquash #parmesan #spaghetti #toasted #miseenplace
|description=--description--
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|description=Organic spaghetti squash is uncannily like a pack of spaghetti in a vegetable.Β  This is a great way to cook it
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Organic [[Spaghetti squash|spaghetti squash]] is uncannily like a pack of [[Spaghetti|spaghetti]] in a veg. Marvellous with an [[Italian]] Job lot of [[Toasted|toasted]] [[Breadcrumbs|breadcrumbs]].
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{{recipesummary
{{recipesummary
|TotalCalories = 925
|PortionCalories = 462
|DatePublished=16th August 2014
|Author=Chef
|ImageComment = Β 
|ImageComment = Β 
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =Β  15 minutes
|PrepTime =Β  15 minutes
|CookTime =Β  1 hour
|CookTime =Β  1 hour
|Image = [[Image:Roast Squashetti with Parmesage Pangratto recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Roast Squashetti with Parmesage Pangratto recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Strange Name?</span>''
Β 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
Β 
<span class="reviewDesc">Never heard it called squashetti before.  Someone's been at the cider I recon. 😜</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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Organic [[Spaghetti squash|spaghetti squash]] is uncannily like a pack of [[Spaghetti|spaghetti]] in a veg. Marvellous with an [[Italian]] Job lot of [[Toasted|toasted]] [[Breadcrumbs|breadcrumbs]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 [[Spaghetti squash|spaghetti squash]]
| 1 [[Spaghetti squash|spaghetti squash]]
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]]
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}}
}}
===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200Β° C (400Β° F - gas 6), [fan [[Oven|oven]] 180Β° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 200Β° C (400Β° F - gas 6), [fan [[Oven|oven]] 180Β° C & reduce cooking time by 10 mins per hour]


===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]].
| Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]].
| Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]].
| Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]].
| [[Roast]] for 45 mins to 1 hour, or till fully tender and bronzed around the edges. Let the [[Oven|oven]] cook as much water from the [[Squash|squash]] as possible, for intensely-flavoured flesh.
| [[Roast]] for 45 mins to 1 hour, or till fully tender and bronzed around the edges. Let the [[Oven|oven]] cook as much water from the [[Squash|squash]] as possible, for intensely-flavoured flesh.
| While your [[Squash|squash]] [[Roasts|roasts]], add a blob of [[Butter|butter]] or a gloss of [[Oil|oil]] to a pan. Add the 6 whole [[Sage leaves|sage leaves]]. Sizzle them in the [[Oil|oil]] or [[Butter|butter]] till just crisp on both sides Β– this only takes a minute. Remove from the pan. Use these as a garnish. Put your pan back on the heat.
| While your [[Squash|squash]] [[Roasts|roasts]], add a blob of [[Butter|butter]] or a gloss of [[Oil|oil]] to a pan. Add the 6 whole [[Sage leaves|sage leaves]]. Sizzle them in the [[Oil|oil]] or [[Butter|butter]] till just crisp on both sides this only takes a minute. Remove from the pan. Use these as a garnish. Put your pan back on the heat.
| Finely chop the last 6 [[Sage leaves|sage leaves]] and [[Garlic clove|garlic clove]]. Mix into your [[Breadcrumbs|breadcrumbs]]. Add a little more [[Oil|oil]] or [[Butter|butter]] to your warming pan. Toss in the [[Breadcrumbs|breadcrumbs]]. Sizzle over medium heat till golden and fragrant.
| Finely chop the last 6 [[Sage leaves|sage leaves]] and [[Garlic clove|garlic clove]]. Mix into your [[Breadcrumbs|breadcrumbs]]. Add a little more [[Oil|oil]] or [[Butter|butter]] to your warming pan. Toss in the [[Breadcrumbs|breadcrumbs]]. Sizzle over medium heat till golden and fragrant.
| Once the [[Squash|squash]] is done, remove the [[Garlic|garlic]] from its skin. Pop it back in the [[Squash|squash]]. Take a fork to your squash to tease out the [[Spaghetti|spaghetti]]-like strands, mixing the [[Roasted garlic|roasted garlic]] through. Scatter the [[Toasted|toasted]] crumbs over, along with a good handful of [[Parmesan|parmesan]].
| Once the [[Squash|squash]] is done, remove the [[Garlic|garlic]] from its skin. Pop it back in the [[Squash|squash]]. Take a fork to your squash to tease out the [[Spaghetti|spaghetti]]-like strands, mixing the [[Roasted garlic|roasted garlic]] through. Scatter the [[Toasted|toasted]] crumbs over, along with a good handful of [[Parmesan|parmesan]].
| Dot your crispy [[Sage leaves|sage leaves]] on top and grab a fork.
| Dot your crispy [[Sage leaves|sage leaves]] on top and grab a fork.
}}
}}
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Italian recipes]]
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[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 15:11, 28 December 2021

Organic spaghetti squash is uncannily like a pack of spaghetti in a veg. Marvellous with an Italian Job lot of toasted breadcrumbs.

Roast Squashetti with Parmesage Pangratto
Electus
Servings:Serves 2
Calories per serving:462
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2014

Best recipe review

Strange Name?

4/5

Never heard it called squashetti before. Someone's been at the cider I recon. 😜

Jerry, aka Chef)

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

  • Preheat the oven to 200Β° C (400Β° F - gas 6), [fan oven 180Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Halve your squash lengthwise, giving you two identical halves. Place on a baking tray or in individual baking dishes. Dust with a little salt and pepper.
  2. Flatten two garlic cloves with the side of a knife or your hand. Keep the peel on to protect the clove from burning. Pop a clove in each squash halve. Gloss with oil.
  3. Roast for 45 mins to 1 hour, or till fully tender and bronzed around the edges. Let the oven cook as much water from the squash as possible, for intensely-flavoured flesh.
  4. While your squash roasts, add a blob of butter or a gloss of oil to a pan. Add the 6 whole sage leaves. Sizzle them in the oil or butter till just crisp on both sides this only takes a minute. Remove from the pan. Use these as a garnish. Put your pan back on the heat.
  5. Finely chop the last 6 sage leaves and garlic clove. Mix into your breadcrumbs. Add a little more oil or butter to your warming pan. Toss in the breadcrumbs. Sizzle over medium heat till golden and fragrant.
  6. Once the squash is done, remove the garlic from its skin. Pop it back in the squash. Take a fork to your squash to tease out the spaghetti-like strands, mixing the roasted garlic through. Scatter the toasted crumbs over, along with a good handful of parmesan.
  7. Dot your crispy sage leaves on top and grab a fork.
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