Quick beef stroganov: Difference between revisions

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|title=Quick beef stroganov, Beef recipe
|title=Quick beef stroganov a beef recipe  
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|keywords=#beef #butter #shallots #quickbeefstroganov #souredcream #15minutemeal #15minutes #mushrooms #flour #chestnutmushrooms #noodles #JamieOliver
|description=This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook.
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|description=This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook
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<!-- /seo -->This is a really fast version of the [[Russian]] classic, [[Beef|beef]] stroganoff.  This should take about 15 minutes to prepare and 10 minutes to cook. Another [[Cheat|cheat]] recipe.
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{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 1481
|PortionCalories = 740
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 2
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 25 minutes
  |TotalTime = 25 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Quick beef stroganov recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Quick beef stroganov recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Quick beef stroganoff ingredients.jpg|thumb|300px|right|The ingredients]]
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This is a really fast version of the [[Russian]] classic, [[Beef|beef]] stroganoff.  This should take about 15 minutes to prepare and 10 minutes to cook. Another [[Cheat|cheat]] recipe.
 
===Ingredients===
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Superfast meal</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">This one is nearly as fast as a Jamie Oliver 15 minute meal!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 275 g [[Beef|beef]] [[sirloin steak]], cut into thin 5cm strips
| 275 g [[Beef|beef]] [[sirloin steak]], cut into thin 5cm strips
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| 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily.
| 4 [[Shallots|shallots]], peeled and thinly sliced. see the shallots page for how to peel them easily.
| 125 g [[Chestnut mushrooms]], halved
| 125 g [[Chestnut mushrooms]], halved
| 2 tablespoon [[Brandy|brandy]] or [[Sherry|sherry]]
| 2 tablespoons [[Brandy|brandy]] or [[Sherry|sherry]]
| 1 teaspoon [[Dijon Mustard|dijon mustard]]
| 1 teaspoon [[Dijon Mustard|dijon mustard]]
| 150 ml carton [[Soured cream|soured cream]]
| 150 ml carton [[Soured cream|soured cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Freshly chopped [[Parsley|parsley]] to garnish
| Freshly chopped [[Parsley|parsley]] to garnish
}}
}}
===Method===
===Method===
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==See also==
==See also==
* [[Chicken and mushroom stroganoff]]
* [[Chicken and mushroom stroganoff]]
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[[Category:Recipes|Beef stroganoff]]
[[Category:Recipes|Beef stroganoff]]
[[Category:Russian recipes|Beef stroganoff]]
[[Category:Russian recipes|Beef stroganoff]]
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[[Category:Student recipes|Beef stroganoff]]
[[Category:Student recipes|Beef stroganoff]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
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Latest revision as of 15:06, 28 December 2021

This is a really fast version of the Russian classic, beef stroganoff. This should take about 15 minutes to prepare and 10 minutes to cook. Another cheat recipe.

Quick beef stroganov
Electus
Servings:Serves 2
Calories per serving:740
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st October 2012

Best recipe review

Superfast meal

5/5

This one is nearly as fast as a Jamie Oliver 15 minute meal!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the flour, salt and pepper together and dredge the sirloin strips in the flour.
  2. Heat the oil and butter in a wok and when sizzling, add the shallots.
  3. Cook for 3 minutes then add the mushrooms. Cook for a further 2 minutes them remove and reserve with a slotted spoon, leaving the oil behind.
  4. Add the beef on sauté until browned (about 3 minutes)
  5. Add the brandy and set alight with a match. When the flames die down, add the shallots and mushrooms back to the wok.
  6. Stir-fry for a few more minutes until the beef is cooked to your liking.
  7. Remove from the head and stir in the soured cream. Don't allow the cream to boil or it will split.

Serving suggestions

Serve with noodles or plain boiled rice

See also

Randomly pick another recipe 🍴

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