Leberpastete: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 7: | Line 7: | ||
|description=Liver paste | |description=Liver paste | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Liver]] paste. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 801 | |TotalCalories = 801 | ||
| Line 20: | Line 18: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Leberpastete recipe.jpg| | |Image = [[Image:Leberpastete recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">It's Liver pate!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Liver pate with a posh name. Tastes good though.</span> | |||
[[ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 61: | Line 74: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/leberpastete|#leberpastete]] [[Special:Search/onion|#onion]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/liver|#liver]] [[Special:Search/lard|#lard]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/spices|#spices]] [[Special:Search/boil|#boil]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/pork|#pork]] [[Special:Search/fry|#fry]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:06, 27 December 2021
Liver paste.
| Leberpastete | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 500g of Liver paste |
| Calories per serving: | 80 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewIt's Liver pate! 4.6/5 Liver pate with a posh name. Tastes good though. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g pork shoulder
- Salt and pepper
- Knob of lard
- 1 large onion, chopped
- 250 g pig's liver, finely sliced
- Marjoram
Method
- Boil the pork in seasoned water until the meat is tender.
- Meanwhile, melt the lard in a frying pan and add the onion.
- When the onion is almost soft, add the liver and fry until the liver is cooked.
- Add the marjoram and some pepper.
- Place all of the ingredients into a food processor or mincer and process until it has a spreadable consistency.
- Put into small jars or pots.
Serving suggestions
Serve with toast, or as part of a cold platter.
Variations
Adjust the recipe to include herbs and spices of your choice.
Chef's notes
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#leberpastete #onion #marjoram #liver #lard #foodprocessor #spices #boil #unusualrecipes #pork #fry