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|title=Fish cakes recipe Fish recipes from The cook's Wiki
|title=Fish cakes, Fish recipe ย 
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|keywords=Fish cakes recipe Fish recipes from The cook's Wiki
|keywords=#fish #fishcakes #potato #potatoes #breadcrumbs #egg #oliveoil #salmon #greensalad #mashing #trout
|description=Purple Majesty potatoes are available from branches of http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's and Morrisons.ย 
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/7/7c/Fish_cakes_recipe.jpg
|description=Purple Majesty potatoes are available from branches of Sainsbury's and Morrisons
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<!-- /seo -->Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's] and Morrisons.'''
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ย 
{{FindAlbertBartlett}}
{{recipesummary
{{recipesummary
|Servings = Serves 2
|TotalCalories = 979
|PortionCalories = 489
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 2
ย  |Difficulty = 1
ย  |Difficulty = 1
ย  |TotalTime = 1 hour
ย  |TotalTime = 1 hour
ย  |PrepTime = 15 minutes
ย  |PrepTime = 15 minutes
ย  |CookTime = 45 minutes
ย  |CookTime = 45 minutes
ย  |Image = [[Image:Fish cakes recipe.jpg|300px|alt=Electus]]
ย  |Image = [[Image:Fish cakes recipe.jpg|thumb|middle|none|alt=Electus]]
ย 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Pretty in purple!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">What a strange looking fishcake - tasted good though. ๐Ÿคค</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
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</table>


Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's] and Morrisons.'''
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 450g/1lb Purple Majesty [[Potatoes|potatoes]], peeled and quartered
| 450g/1lb Purple Majesty [[Potatoes|potatoes]], peeled and quartered
| 1 large [[Egg|egg]]
| 1 large [[Egg|egg]]
| 225g/8 oz un-dyed skinless [[Smoked haddock|smoked haddock]], [[Salmon|salmon]] or [[Trout|trout]] fillets
| 225g/8 oz un-dyed skinless [[Smoked haddock|smoked haddock]], [[Salmon|salmon]] or [[Trout|trout]] fillets
| 175g/6oz [[Frozen peas|frozen peas]] ย– thawed
| 175g/6oz [[Frozen peas|frozen peas]] - thawed
| 100g/4oz [[wholegrain]] [[Breadcrumbs|breadcrumbs]]
| 100g/4oz [[wholegrain]] [[Breadcrumbs|breadcrumbs]]
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
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| Meanwhile, put the [[Fish|fish]] in a pan with a little water, season with [[Black pepper|black pepper]] and [[Simmer|simmer]] gently for 4-5 minutes. ย 
| Meanwhile, put the [[Fish|fish]] in a pan with a little water, season with [[Black pepper|black pepper]] and [[Simmer|simmer]] gently for 4-5 minutes. ย 
| Gently lift the [[Fish|fish]] out and put onto a plate. ย 
| Gently lift the [[Fish|fish]] out and put onto a plate. ย 
| [[Flake]] the [[Fish|fish]], taking out any large bones. ย 
| [[Flake]] the [[Fish|fish]], taking out any large [[bones]]. ย 
| Now [[Mash|mash]] the [[Potatoes|potatoes]], and break in the [[Egg|egg]], [[Mashing|mashing]] together. ย 
| Now [[Mash|mash]] the [[Potatoes|potatoes]], and break in the [[Egg|egg]], [[Mashing|mashing]] together. ย 
| Add the flaked [[Fish|fish]], the [[Peas|peas]] and a little of the [[Potato|potato]] water then combine together and shape into six fishcakes. ย 
| Add the flaked [[Fish|fish]], the [[Peas|peas]] and a little of the [[Potato|potato]] water then combine together and shape into six fishcakes. ย 
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===Serving suggestions===
===Serving suggestions===
Serve with a large [[Green salad|green salad]].
Serve with a large [[Green salad|green salad]].
(Recipe by:ย  '''[http://www.albert-bartlett.co.uk/recipes/ Sally Bee]''')
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/fishcakes|#fishcakes]] [[Special:Search/potato|#potato]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salmon|#salmon]] [[Special:Search/greensalad|#greensalad]] [[Special:Search/mashing|#mashing]] [[Special:Search/trout|#trout]]
</code><!-- /footer hashtags -->

Latest revision as of 17:54, 22 December 2021

Purple Majesty potatoes are available from branches of Sainsbury's and Morrisons.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Fish cakes
Electus
Servings:Serves 2
Calories per serving:489
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Pretty in purple!

4/5

What a strange looking fishcake - tasted good though. ๐Ÿคค

The Judge

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe


Mise en place

  • Preheat the oven to 200ยฐC/Gas 6.

Method

  1. Boil the Purple Majesty potatoes until soft for 10-12 minutes. Drain but keep the potato water.
  2. Meanwhile, put the fish in a pan with a little water, season with black pepper and simmer gently for 4-5 minutes.
  3. Gently lift the fish out and put onto a plate.
  4. Flake the fish, taking out any large bones.
  5. Now mash the potatoes, and break in the egg, mashing together.
  6. Add the flaked fish, the peas and a little of the potato water then combine together and shape into six fishcakes.
  7. Use as much or as little of the potato water as you need to get the right dry, yet stick-together consistency.
  8. Press each of the fishcakes into a flat dish containing the wholemeal breadcrumbs and coat evenly all over.
  9. These fishcakes can now rest in the fridge until you are ready to cook them.
  10. When you are ready to cook, simply place on a baking tray, drizzle with a little olive oil and bake for 25-30 minutes, turning over half way through.

Serving suggestions

Serve with a large green salad.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.


#fish #fishcakes #potato #potatoes #breadcrumbs #egg #oliveoil #salmon #greensalad #mashing #trout