Tex-Mex potato wedges: Difference between revisions
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The healthier alternative to [[chips]]. Kids love them and don't realise they're missing their chips. Served with a [[salsa]] or [[sour cream]] they also make a very good starter. | |||
If you have not made your own [[Tex-Mex seasoning]], then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an airtight container. | |||
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|TotalCalories = 170 | |TotalCalories = 170 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Tex-Mex potato wedges recipe.jpg| | |Image = [[Image:Tex-Mex potato wedges recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">TexMex anything is good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Tasty one this. And healthy too.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Tex-Mex potato wedges marinade.jpg|thumb|300px|right|Coated and ready to cook]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Tex-Mex seasoning]] | | 2 tablespoons [[Tex-Mex seasoning]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/texmexpotatowedges|#texmexpotatowedges]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/baking|#baking]] [[Special:Search/chips|#chips]] [[Special:Search/groundnutoil|#groundnutoil]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salsa|#salsa]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/potatowedges|#potatowedges]] [[Special:Search/potato|#potato]] | ||
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Latest revision as of 16:44, 21 December 2021
The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.
If you have not made your own Tex-Mex seasoning, then a packet of El Paso Taco Seasoning Mix will do fine - use 2 tablespoons, not the whole packet. The rest will keep in an airtight container.
| Tex-Mex potato wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 42 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewTexMex anything is good 5/5 Tasty one this. And healthy too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons Tex-Mex seasoning
- 2 large baking potatoes, unpeeled - see Chef's notes below.
- 2 tablespoons olive oil
- 2 tablespoons peanut oil (groundnut oil)
Method
- Preheat the oven to 220° C (400° F - Gas 6)
- Cut the potatoes into wedges 2.5 cm (1") wide
- Add the potato wedges and both oils to a bowl
- Sprinkle the seasoning over the wedges and with your hands, mix really well to coat the wedges
- Place on the preheated baking tray and cook for 20 to 25 minutes or until golden - check them regularly
- Drain on kitchen paper, serve.
Serving suggestions
Serve immediately
Variations
Plain potato wedges, prepare the same way, just omit the Taco seasoning.
Chef's notes
The best potatoes for making potato wedges are: Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi.
See also
We have a number of chip (french fries) recipes:
- Classic french fries
- Heston Blumenthal's Triple Cooked Chips
- Spiced rooster oven chips
- Potato wedges recipe
- Tex-Mex potato wedges
- What are the best potatoes for chips
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