Salsa puttanesca: Difference between revisions
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | ||
<span class="reviewDesc">Can you say that nowdays? Probaby not 😜</span> <span class="reviewAuthor"> | <span class="reviewDesc">Can you say that nowdays? Probaby not 😜</span> | ||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1410 | |TotalCalories = 1410 | ||
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| [[Chilli flakes]], to taste | | [[Chilli flakes]], to taste | ||
| 1 tablespoon [[Capers|capers]] | | 1 tablespoon [[Capers|capers]] | ||
| 2 | | 2 tablespoons of flat leaf [[Parsley|parsley]], chopped | ||
| Seasoning | | Seasoning | ||
| 200g tinned [[Tomatoes|tomatoes]] or fresh equivalent if sufficiently ripe, chopped | | 200g tinned [[Tomatoes|tomatoes]] or fresh equivalent if sufficiently ripe, chopped | ||
Revision as of 18:14, 18 December 2021
Recipe review
Whore's sauce?
4.6/5
Can you say that nowdays? Probaby not 😜 Klapaucius
| Salsa puttanesca | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 352 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 28th February 2013 |
Literally meaning 'whore's sauce', this Roman sauce is made with anchovies, garlic, olives, capers and tomatoes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30ml olive oil
- 50g butter
- Garlic, to taste, chopped
- 4 anchovies, rinsed and chopped
- 150g stoned black olives, chopped
- Chilli flakes, to taste
- 1 tablespoon capers
- 2 tablespoons of flat leaf parsley, chopped
- Seasoning
- 200g tinned tomatoes or fresh equivalent if sufficiently ripe, chopped
Method
- Heat the butter and the oil in a saucepan and add all of the ingredients except for the tomatoes.
- Sauté gently for about 10 minutes.
- Add the tomatoes and simmer for a further 15 minutes.
Serving suggestions
Pour the sauce over a warmed bowl of cooked, long pasta such spaghetti and taglitelli.
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