Mashed potato recipe: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Mustard mash potatoes</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">What a brilliant idea, I have never thought of that!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 1200 | |TotalCalories = 1200 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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Floury potatoes such as Desirée, King Edward or Maris Piper mash very well. Instead of a [[potato masher]], you can use a [[Potato ricer|potato ricer]] to make really smooth mashed potatoes. We also have a [[Mashed potato (TM)|recipe]] for making mashed [[potatoes]] in a [[Thermomix]] | Floury potatoes such as Desirée, King Edward or Maris Piper mash very well. Instead of a [[potato masher]], you can use a [[Potato ricer|potato ricer]] to make really smooth mashed potatoes. We also have a [[Mashed potato (TM)|recipe]] for making mashed [[potatoes]] in a [[Thermomix]] | ||
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* Saxon | * Saxon | ||
* Wilja | * Wilja | ||
===Variations=== | |||
Stir two teaspoons of ready made English mustard into the mashed potatoes and mix well just before serving: [[Mustard mash]], that's what that'll be! | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 17:15, 25 October 2021
Recipe review
Mustard mash potatoes
5/5
What a brilliant idea, I have never thought of that! - The Judge
| Mashed potato recipe | |
|---|---|
 |
| Mashed potatoes | |
| Servings: | Serves 4 |
| Calories per serving: | 300 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
Floury potatoes such as Desirée, King Edward or Maris Piper mash very well. Instead of a potato masher, you can use a potato ricer to make really smooth mashed potatoes. We also have a recipe for making mashed potatoes in a Thermomix
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900 g) (2 lb) Desirée or King Edward potatoes
- 2 oz (50 g) butter
- 4 tablespoons milk
- 2 level tablespoons crème fraîche
- Salt and freshly milled black pepper
Method
- Peel the potatoes and cut into 5cm (2") square pieces
- Place the potatoes in boiling water and boil until soft (about 25 minutes)
- When the potatoes are cooked, remove and drain
- Add the crème fraîche, butter and milk
- Using a potato masher, mash to the desired consistency
- Season with salt and pepper
Serving suggestions
Serve hot, sprinkled with chopped chives
Variations
- Make them with 50/50 carrots
- Make then with 50/50 butternut squash
- Freeze the special mixes above in portion sized freezer bags so you have special mash, easily to hand
Which potatoes make the best mashed potatoes
- Nadine
- Saxon
- Wilja
Variations
Stir two teaspoons of ready made English mustard into the mashed potatoes and mix well just before serving: Mustard mash, that's what that'll be!
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