Grilled corn on the cob: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Simple things are best!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">This is so easy and turns a simple vegetable into a special treat.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 4 minutes | |CookTime = 4 minutes | ||
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[[Image:Stripping corn from the cob.jpg|300px|thumb|right|Stripping sweetcorn from the cob with a knife]] | [[Image:Stripping corn from the cob.jpg|300px|thumb|right|Stripping sweetcorn from the cob with a knife]] | ||
Revision as of 16:15, 16 October 2020
Random recipe review
Simple things are best!
4.8/5
This is so easy and turns a simple vegetable into a special treat.
| Grilled corn on the cob | |
|---|---|
 |
| Servings: | Serves 1 |
| Calories per serving: | 113 |
| Ready in: | 9 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 4 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th December 2014 |
A lovely way to cook whole corn on the cob (sweetcorn).
Toasting the sweet corn adds a lovely flavour which I've done by using a blowtorch. This can be achieved using a very hot frying pan too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 fresh corn on the cob
- A knob of butter
- A pinch of sea salt
Mise en place
- If using a frying pan or griddle pan, pre heat this while the sweet corn is being prepared.
Method
- If the sweetcorn cob has a leaves and silk ( is the name for the pistillate flowers), remove them first.
- Soak for 4 minutes in cold water.
- Microwave for 2 minutes
- If using a hot pan to finish them, pat them dry, once the pan is very hot, add them to the pan, without any oil and toast them for 4 minutes turning regularly with tongs.
- If using a blowtorch, place the corn cob in a dry frying pan and toast the kernels while turning the cob with tongs. This only takes 20 seconds and is very easy to overdo it with a good blowtorch.
Serving suggestions
Serve with butter and a pinch of salt.
Chef's notes
To strip the kernels from the cob, hold with a tea-towel if it's very hot and cut downwards with a knife.
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