110,618
edits
(Update SEO meta tags) |
(Remove link to missing page) |
||
(One intermediate revision by the same user not shown) | |||
Line 3: | Line 3: | ||
|title=Traditionally reared pedigree Welsh pork | |title=Traditionally reared pedigree Welsh pork | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#traditionallyrearedpedigreewelshpork #fat #pork #protein #hams #dairy #beef #peas #wildboar #bread #sunflower | |||
|hashtagrev=12032020 | |||
|description=TSG Traditionally reared pedigree Welsh pork is meat from pigs that have been reared according to a mode of production which is traditional in practice... | |description=TSG Traditionally reared pedigree Welsh pork is meat from pigs that have been reared according to a mode of production which is traditional in practice... | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Traditionally reared pedigree Welsh pork.jpg|300px|thumb|right|Traditionally reared pedigree Welsh pork]] | [[Image:Traditionally reared pedigree Welsh pork.jpg|300px|thumb|right|Traditionally reared pedigree Welsh pork]] | ||
Line 147: | Line 150: | ||
Minimising the stress for the pigs by adhering to high welfare standards during their | Minimising the stress for the pigs by adhering to high welfare standards during their | ||
extensive rearing, in transport and prior to slaughter plus the | extensive rearing, in transport and prior to slaughter plus the breed's docile nature and | ||
no known genetic predispositions to stress (such as Porcine Stress Syndrome - PSS) | no known genetic predispositions to stress (such as Porcine Stress Syndrome - PSS) | ||
provides low recorded instances of pale, soft, exudative (PSE) or dark, firm, dry | provides low recorded instances of pale, soft, exudative (PSE) or dark, firm, dry | ||
Line 312: | Line 315: | ||
provide a killing and cutting service, often in ad hoc spaces in barns, outbuildings or | provide a killing and cutting service, often in ad hoc spaces in barns, outbuildings or | ||
even outdoors. The annual kill would be a social occasion with all members of the | even outdoors. The annual kill would be a social occasion with all members of the | ||
family contributing on the day. Fresh products such as ffagots ( | family contributing on the day. Fresh products such as ffagots (faggots) would be | ||
made from the plwc ([[heart]], [[liver]] and lungs), the head would be [[brined]] to make | made from the plwc ([[heart]], [[liver]] and lungs), the head would be [[brined]] to make | ||
[[brawn]], the intestines would be cleaned to be used as casings for fresh [[sausages]], fresh | [[brawn]], the intestines would be cleaned to be used as casings for fresh [[sausages]], fresh | ||
Line 335: | Line 338: | ||
[[Category:Meat]] | [[Category:Meat]] | ||
[[Category:PDO-PGI-TSG ingredients]] | [[Category:PDO-PGI-TSG ingredients]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/traditionallyrearedpedigreewelshpork|#traditionallyrearedpedigreewelshpork]] [[Special:Search/fat|#fat]] [[Special:Search/pork|#pork]] [[Special:Search/protein|#protein]] [[Special:Search/hams|#hams]] [[Special:Search/dairy|#dairy]] [[Special:Search/beef|#beef]] [[Special:Search/peas|#peas]] [[Special:Search/wildboar|#wildboar]] [[Special:Search/bread|#bread]] [[Special:Search/sunflower|#sunflower]] | |||
</code><!-- /footer hashtags --> |