Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes): Difference between revisions
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Crispy [[potato]] cakes from Luxembourg | |||
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Revision as of 10:13, 10 January 2017
| Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 154 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st December 2016 |
Crispy potato cakes from Luxembourg
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg potatoes, peeled
- 2 eggs, beaten
- Sunflower oil
- Seasoning
Mise en place
- Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C]
Method
- Grate the potatoes with a large grater.
- Put them in a bowl, add the eggs, salt, season and mix
- Form into round cakes about 1cm thick, using a small pastry cutter.
- Heat a little oil in a frying pan.
- Add the potato cakes pan.
- Cook for 3 minutes then turn over, and continue cooking for 2 minutes. Drain them on absorbent paper and repeat the process until the all the cakes are done.
- Keep the cooked potato cakes covered in tinfoil in the warm oven.
- Serve warm.
Serving suggestions
Serve with any main meal or with eggs for breakfast.
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