Philadelphia chicken and grilled pepper fusilli: Difference between revisions

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|title=Philadelphia chicken and grilled pepper fusilli
|title=Philadelphia chicken and grilled pepper fusilli recipe
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|keywords=Philadelphia chicken and grilled pepper fusilli Cheese recipes
|keywords=#chicken #philadelphiachickenandgrilledpepperfusilli #pasta #sauce #olives #fusilli #stock #tomatoes #browned #chickenbreasts #cherrytomatoes
|hashtagrev=032020
|description=A creamy chicken pasta dish that uses Philadelphia Light with Grilled Peppers
|description=A creamy chicken pasta dish that uses Philadelphia Light with Grilled Peppers
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|TotalCalories = 2241
|PortionCalories = 560
|DatePublished=27th April 2013
|DatePublished=27th April 2013
|Author=Chef
|Author=Chef
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* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=29885 The Philadelphia recipe website]
* [http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=29885 The Philadelphia recipe website]
===Nutritional information===
''Value per serving''


:Energy 1817.5kJ / 434.0 kcal
:[[Protein]] 30.4g
:[[Carbohydrate]] 58.2g
::of which Sugars 5.7g
:Fat 5.8g
::of which [[Saturated Fat]] 3.5g
:[[Fibre]] (Englyst) 2.9g
:[[Sodium]]* 0.4g
::''*Equivalent as Salt 0.9g''
==See also==
==See also==
{{OtherRecipes Philadelphia Light with grilled peppers}}
{{OtherRecipes Philadelphia Light with grilled peppers}}
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Revision as of 13:57, 29 July 2016



Philadelphia chicken and grilled pepper fusilli
Electus
Servings:Serves 4
Calories per serving:560
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:27th April 2013

A creamy chicken pasta dish that uses Philadelphia Light with Grilled Peppers.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a frying pan and add the chicken.
  2. Cook the chicken until it is browned and cooked through.
  3. Meanwhile cook the fusilli in a large pan of boiling water as directed on the packet.
  4. Drain and return the pasta to the pan.
  5. Stir in the cooked chicken.
  6. Add the Philly and hot stock.
  7. Heat gently until the Philly has melted and formed a sauce but do not boil.
  8. Add a little more stock if the sauce is a touch thick. Lightly stir in the tomatoes and olives if being used.
  9. Season to taste and serve immediately.

Recipe source

See also

Other recipes that use Philadelphia Light with grilled peppers:

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