Leberpastete: Difference between revisions
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|title=Leberpastete recipe Accompaniments | |title=Leberpastete recipe Accompaniments | ||
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|keywords= | |keywords=#leberpastete #onion #marjoram #liver #lard #foodprocessor #spices #boil #unusualrecipes #pork #fry | ||
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|description=Liver paste | |description=Liver paste | ||
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|TotalCalories = 801 | |||
|PortionCalories = 80 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes 500g of Liver paste | |Servings = Servings: 10 - Makes 500g of Liver paste | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
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Revision as of 17:46, 27 July 2016
| Leberpastete | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 500g of Liver paste |
| Calories per serving: | 80 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
Liver paste.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g pork shoulder
- Salt and pepper
- Knob of lard
- 1 large onion, chopped
- 250 g pig's liver, finely sliced
- Marjoram
Method
- Boil the pork in seasoned water until the meat is tender.
- Meanwhile, melt the lard in a frying pan and add the onion.
- When the onion is almost soft, add the liver and fry until the liver is cooked.
- Add the marjoram and some pepper.
- Place all of the ingredients into a food processor or mincer and process until it has a spreadable consistency.
- Put into small jars or pots.
Serving suggestions
Serve with toast, or as part of a cold platter.
Variations
Adjust the recipe to include herbs and spices of your choice.
Chef's notes
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#leberpastete #onion #marjoram #liver #lard #foodprocessor #spices #boil #unusualrecipes #pork #fry